|Nutritional Guidelines (per serving)|
|Servings: 4 Portions (4 Servings)|
|Amount per serving|
|% Daily Value*|
|Total Fat 3g||4%|
|Saturated Fat 1g||3%|
|Total Carbohydrate 28g||10%|
|Dietary Fiber 3g||9%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
This is a quick and simple way to prepare Hawaiian shrimp kebabs any day of the week that the entire family will love.
Combine soy sauce, pineapple chunks, 3 tablespoons/45 mL of pineapple juice (from the can), oil, garlic, Sriracha and 1/2 of the green onions in a large resealable bag. Turn to mix. Add shrimp. Refrigerate for 30 minutes.
Remove shrimp and pineapple from bag and thread loosely onto skewers.
Preheat grill. Grill kebabs until shrimp is completely pink all around. Served garnished with remaining chopped green onions.