Shrimp and Pineapple Kebabs

Grilled Shrimp Kebabs With Pineapple
David Papazian / Getty Images
  • Total: 20 mins
  • Prep: 10 mins
  • Cook: 10 mins
  • Yield: 4 servings
Nutritional Guidelines (per serving)
257 Calories
3g Fat
28g Carbs
31g Protein
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Nutrition Facts
Servings: 4 servings
Amount per serving
Calories 257
% Daily Value*
Total Fat 3g 4%
Saturated Fat 1g 3%
Cholesterol 227mg 76%
Sodium 1315mg 57%
Total Carbohydrate 28g 10%
Dietary Fiber 3g 9%
Protein 31g
Calcium 176mg 14%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

This is a quick and simple way to prepare Hawaiian shrimp kebabs any day of the week that the entire family will love. 

Ingredients

  • 1 pound/450 g. peeled shrimp
  • 1 (15-ounce)/440 mL can pineapple chunks
  • 3 tablespoons/45 mL pineapple juice reserved from can
  • 3 tablespoons/45 mL soy sauce
  • 3 green onions (cut into 1-inch pieces)
  • 1 to 2 cloves garlic (crushed)
  • 1/2 tablespoon (7.5 mL) sesame oil
  • 1/2 teaspoon (2.5 mL) Sriracha

Steps to Make It

  1. Combine soy sauce, pineapple chunks, 3 tablespoons/45 mL of pineapple juice (from the can), oil, garlic, Sriracha and 1/2 of the green onions in a large resealable bag. Turn to mix. Add shrimp. Refrigerate for 30 minutes.

  2. Remove shrimp and pineapple from bag and thread loosely onto skewers.

  3. Preheat grill. Grill kebabs until shrimp is completely pink all around. Served garnished with remaining chopped green onions.