One-Pot Pasta: Shrimp Fajita Linguine

one pot shrimp linguine
LauriPatterson / Getty Images
  • 30 mins
  • Prep: 15 mins,
  • Cook: 15 mins
  • Yield: 4-6 servings
Ratings (43)

​An easy pasta dish that isn't too heavy but still full on flavor. This recipe calls on Mexican spices like cumin, chili powder, and sharp cheese to mingle with fresh shrimp and sliced pepper.

What You'll Need

  • 2 tablespoons olive oil
  • 1 pound shrimp, peeled and deveined
  • 3 bell peppers, sliced
  • 1 onion, sliced
  • 1 tablespoon cumin
  • 1 tablespoon chili powder
  • 12 ounces cooked pasta of your choosing
  • 1 cup shredded cheese (pepper jack, cheddar and a taco blend all work well) 

How to Make It

  1. Heat the oil in a large pot or skillet over medium high heat
  2. Add the shrimp and cook until pink adding some salt and pepper to taste. Remove the shrimp from the pan with a slotted spoon and set aside.
  3. Add the onions, peppers, cumin, and chili powder to the same pan. Add more oil as needed. And cook until onions and peppers are soft.
  4. Add the pasta, cheese, cooked shrimp, salt and pepper to taste and stir to combine evenly and melt the cheese.
    Nutritional Guidelines (per serving)
    Calories 453
    Total Fat 13 g
    Saturated Fat 5 g
    Unsaturated Fat 6 g
    Cholesterol 172 mg
    Sodium 570 mg
    Carbohydrates 51 g
    Dietary Fiber 4 g
    Protein 32 g
    (The nutrition information on our recipes is calculated using an ingredient database and should be considered an estimate. Individual results may vary.)