Easy Shrimp Salad with Tomatoes

Shrimp salad
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  • Total: 15 mins
  • Prep: 15 mins
  • Cook: 0 mins
  • Yield: 4 Servings
Nutritional Guidelines (per serving)
217 Calories
21g Fat
5g Carbs
3g Protein
See Full Nutritional Guidelines Hide Full Nutritional Guidelines
Nutrition Facts
Servings: 4 Servings
Amount per serving
Calories 217
% Daily Value*
Total Fat 21g 27%
Saturated Fat 3g 16%
Cholesterol 26mg 9%
Sodium 313mg 14%
Total Carbohydrate 5g 2%
Dietary Fiber 2g 7%
Protein 3g
Calcium 40mg 3%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

Serve this easy, great tasting shrimp salad on romaine lettuce or a bed of mixed greens with tomato slices or avocado slices.


  • 2 cups shrimp (cooked, halved lengthwise, and chilled)
  • 1 cup celery (thinly sliced)
  • 1 tablespoon onion (finely minced)
  • 1 tablespoon lemon juice (fresh)
  • 1/2 cup mayonnaise
  • salt to taste
  • black pepper to taste
  • 4 cups romaine lettuce (or mixed greens; more or less as desired)
  • 1 to 2 tomatoes, thinly sliced
  • Optional: avocado slices
  • Optional: cherry tomato slices

Steps to Make It

  1. In a medium bowl, mix shrimp with celery, onion, lemon juice, mayonnaise, and salt and pepper to taste.

  2. Serve on a bed of romaine lettuce and thinly sliced tomatoes or mixed greens.

  3. Garnish with avocado slices or cherry tomato slices.

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