Shrimp With Mushrooms, Garlic and Wine Tapa

By
Lisa & Tony Sierra
Lisa & Tony Sierra
Lisa and Tony Sierra are freelance writers and Spanish food experts who lead culinary tours of the country.
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Updated on 05/25/22
Cremini mushrooms and a cooking pot
mdurson / Getty Images
Prep: 10 mins
Cook: 12 mins
Total: 22 mins
Servings: 4 servings
Nutrition Facts (per serving)
336 Calories
22g Fat
6g Carbs
21g Protein
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Nutrition Facts
Servings: 4
Amount per serving
Calories 336
% Daily Value*
Total Fat 22g 28%
Saturated Fat 3g 16%
Cholesterol 179mg 60%
Sodium 958mg 42%
Total Carbohydrate 6g 2%
Dietary Fiber 1g 2%
Total Sugars 2g
Protein 21g
Vitamin C 1mg 4%
Calcium 99mg 8%
Iron 1mg 5%
Potassium 503mg 11%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

“Setas” or mushrooms are very popular in Spain. Many people drive or walk out to the countryside to pick them. This tapa is so quick and easy to prepare. Combine shrimp with garlic, white wine, and mushrooms for a flavor that is quite delicious as a “tapa.” Serve with slices of baguette.

Ingredients

Steps to Make It

  1. Place fresh mushrooms in a colander and place under running cold water to remove any dirt. Trim the stems. Slice.

  2. Peel raw shrimp and remove tails. Rinse and allow to drain. Set aside.

  3. Place a large open frying pan over medium heat and pour in 4 to 6 tablespoons of extra-virgin olive oil. When hot, add minced garlic. Before garlic browns, add sliced mushrooms and sauté for 2 to 3 minutes, stirring to coat mushrooms with oil and mix with garlic.

  4. Add white wine and stir. Continue to cook another 5 minutes or so. Mushrooms will shrink and darken. Add salt to taste.

  5. Add shrimp and stir thoroughly. Shrimp will turn pink as they cook. Sprinkle hot pepper flakes into the pan. Shrimp will take about 5 minutes to cook.

  6. Remove from heat and serve immediately with a fresh baguette.