Shu Mai Chinese Steamed Dumpling Recipe

Name: Shu Mai (Siu Mai) Dumplings
Prep time: 30 min
Cook time: 7 min
Total time: 37 min
Yield: makes 21 dumplings
Ingredients: 1/2 pound ground pork; 2 Chinese mushrooms (dried; soaked, then trimmed and chopped fine); 1 tablespoon ginger (fresh green, chopped); 2 green onions (chopped fine); 1 tablespoon soy sauce; 1 teaspoon rice wine; 1 teaspoon sesame oil; 2 tablespoons potato starch; Salt to taste; 24 gyoza wrappers

Prep: 30 mins

Cook: 7 mins

Total: 37 mins

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Rice wine, ginger, and green onion give Shu Mai recipe, steamed dumpling appetizer, a delicate flavor.

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1/2 pound ground pork
2 dried Chinese mushrooms, rehydrated, and finely chopped
1 tablespoon finely chopped ginger
2 medium green onions, finely chopped
1 tablespoon soy sauce
1 teaspoon rice wine
1 teaspoon sesame oil
2 tablespoons potato starch
Salt, to taste
24 gyoza wrappers

Combine all ingredients except for the wrapper, mixing well.
Place about a tablespoon of filling on each wrapper, and gather up the sides to form ripples, leaving the center open.
Wack the bottom of the dumpling on the counter so that it will stand up.
When all the shu mai are filled, steam in a bamboo steamer for about 5 to 6 minutes, until cooked.
Served with sweet and sour sauce or other dipping sauces.

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Nutrition Facts (per serving)
1310	Calories
53g	Fat
125g	Carbs
76g	Protein

Nutrition Facts
Amount per serving
Calories	1310
% Daily Value*
Total Fat 53g	68%
Saturated Fat 18g	92%
Cholesterol 213mg	71%
Sodium 2255mg	98%
Total Carbohydrate 125g	45%
Dietary Fiber 7g	24%
Total Sugars 3g
Protein 76g
Vitamin C 10mg	50%
Calcium 117mg	9%
Iron 6mg	34%
Potassium 1510mg	32%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.