Sigara Boregi (Turkish Cigar Pastry)

Sigara boregi
Edward Karaa
  • Total: 19 mins
  • Prep: 15 mins
  • Cook: 4 mins
  • Yield: 8 Servings
Nutritional Guidelines (per serving)
537 Calories
47g Fat
18g Carbs
11g Protein
See Full Nutritional Guidelines Hide Full Nutritional Guidelines
Nutrition Facts
Servings: 8 Servings
Amount per serving
Calories 537
% Daily Value*
Total Fat 47g 61%
Saturated Fat 16g 82%
Cholesterol 92mg 31%
Sodium 673mg 29%
Total Carbohydrate 18g 6%
Dietary Fiber 1g 3%
Protein 11g
Calcium 300mg 23%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

Sigara boregi is a Turkish cigar shaped savory pastry made with feta cheese and phyllo dough. This fried pastry is perfect with coffee or a glass of wine, but can be eaten as an appetizer or side dish. It's commonly found on a mezze (appetizer) platter.


  • 1 package/8 ounces phyllo dough (thawed from frozen)
  • 1 pound feta cheese
  • 1/2 cup parsley (chopped fresh)
  • 1 egg
  • 1 cup olive oil (more or less as needed for frying)
  • 4 tablespoons unsalted butter (melted)

Steps to Make It

  1. Gather the ingredients.

  2. In a mixing bowl, stir together the feta cheese, egg, and parsley.


    Note that this is best done with a fork, mashing the feta cheese.

  3. Add the oil to a large pot or deep skillet and heat it to 350 F.

  4. While the oil is heating, remove the phyllo dough from the refrigerator. (Be sure to have a damp towel on hand to cover the phyllo you are not working with. Phyllo dough dries out quickly if left uncovered.)

  5. Take one sheet of phyllo and cut it into fourths. Each piece should be about 4 x 8 inches.

  6. Brush each piece with the melted butter. Place about 1 tablespoon of cheese mixture at the base of the dough strip and roll up. Seal by adding a little melted butter.

  7. Repeat with the remaining phyllo, butter and cheese mixture.

  8. Fry in about 2 inches of oil for 2-4 minutes, or until golden brown.

  9. Use a sieve to remove from the oil and drain on a paper towel.

  10. Serve immediately and enjoy!