|Nutritional Guidelines (per serving)|
|Servings: Serves 4|
|Amount per serving|
|% Daily Value*|
|Total Fat 47g||60%|
|Saturated Fat 27g||134%|
|Total Carbohydrate 12g||4%|
|Dietary Fiber 0g||2%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
This simple cheese grits recipe is flavored with sharp Cheddar cheese and butter. Eggs and a little milk bring the cooked grits and cheese together in this tasty side dish casserole. Serve for breakfast brunch, or as a starch side dish.
- 1 cup grits, stone ground or instant
- 8 ounces shredded sharp Cheddar cheese
- 1/2 cup butter
- 3 eggs, well beaten
- 1/3 cup + 1 tablespoon milk
Preheat oven to 350 F.
Cook grits according to package directions. Stir in the shredded cheese, butter, eggs, and milk; pour into a buttered 1-quart baking dish.
Bake 45 minutes, or until set.