Baked Cheddar Cheese Grits Casserole

Cheese Grits
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Ratings (5)
  • Total: 55 mins
  • Prep: 10 mins
  • Cook: 45 mins
  • Yield: Serves 4
Nutritional Guidelines (per serving)
547 Calories
47g Fat
12g Carbs
20g Protein
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

This simple cheese grits recipe is flavored with sharp Cheddar cheese and butter. Eggs and a little milk bring the cooked grits and cheese together in this tasty side dish casserole. Serve for breakfast brunch, or as a starch side dish.


  • 1 cup grits, stone ground or instant
  • 8 ounces shredded sharp Cheddar cheese
  • 1/2 cup butter
  • 3 eggs, well beaten
  • 1/3 cup + 1 tablespoon milk

Steps to Make It

  1. Preheat oven to 350F.​

  2. Cook grits according to package directions. Stir in the shredded cheese, butter, eggs, and milk; pour into a buttered 1-quart baking dish.

  3. Bake 45 minutes, or until set.

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