Baked Cheddar Cheese Grits Casserole

Cheese Grits
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  • 55 mins
  • Prep: 10 mins,
  • Cook: 45 mins
  • Yield: Serves 4
Ratings (5)

This simple cheese grits recipe is flavored with sharp Cheddar cheese and butter. Eggs and a little milk bring the cooked grits and cheese together in this tasty side dish casserole. Serve for breakfast brunch, or as a starch side dish.

What You'll Need

  • 1 cup grits, stone ground or instant
  • 8 ounces shredded sharp Cheddar cheese
  • 1/2 cup butter
  • 3 eggs, well beaten
  • 1/3 cup + 1 tablespoon milk

How to Make It

  1. Preheat oven to 350F.​
  2. Cook grits according to package directions. Stir in the shredded cheese, butter, eggs, and milk; pour into a buttered 1-quart baking dish.
  3. Bake 45 minutes, or until set.

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Nutritional Guidelines (per serving)
Calories 547
Total Fat 47 g
Saturated Fat 27 g
Unsaturated Fat 14 g
Cholesterol 275 mg
Sodium 443 mg
Carbohydrates 12 g
Dietary Fiber 0 g
Protein 20 g
(The nutrition information on our recipes is calculated using an ingredient database and should be considered an estimate. Individual results may vary.)