Simple Blueberry Bread Pudding

Pudding and coffee by restaurant open fire
Lindsay Upson / Getty Images
  • 50 mins
  • Prep: 10 mins,
  • Cook: 40 mins
  • Yield: 12 servings
Ratings (17)

This delicious blueberry bread pudding recipe may be made with fresh or frozen blueberries. A little fresh lemon juice flavors the pudding, and it is wonderful with plain cream or a dessert sauce, such as a caramel sauce, creamy vanilla sauce, or maple cream sauce.

What You'll Need

  • 4 cups bread cubes
  • 1/4 cup butter (or margarine, cut in pieces)
  • 2/3 cup sugar
  • 1/4 teaspoon salt
  • 2 cups blueberries (fresh or frozen, rinsed well and drained)
  • 1/4 cup water
  • 2 tablespoons lemon juice (fresh)

How to Make It

  1. In a mixing bowl, combine bread, butter, sugar, salt, blueberries, water, and lemon juice.
  2. Pack mixture into a generously buttered 1 1/2-quart baking dish.
  3. Cook blueberry bread pudding at 350 F for 40 minutes, until set.

Serve this blueberry bread pudding hot or cold with cream or a bourbon sauce.

Nutritional Guidelines (per serving)
Calories 89
Total Fat 2 g
Saturated Fat 0 g
Unsaturated Fat 1 g
Cholesterol 0 mg
Sodium 54 mg
Carbohydrates 17 g
Dietary Fiber 1 g
Protein 1 g
(The nutrition information on our recipes is calculated using an ingredient database and should be considered an estimate. Individual results may vary.)