This easy crock pot beef brisket makes fabulous sandwiches. Shred the tender brisket and add barbecue sauce for a delicious meal. The brisket would make a great rainy day barbecue, and the slow cooker makes it a snap to prepare and cook.
The brisket is marinated overnight with seasonings and liquid smoke, so plan accordingly.
If you're making brisket for a crowd, allow about 1/2 pound per person. If you want leftovers, add a few pounds. The recipe is easily doubled for a party or tailgating.
We served the brisket with homemade baked beans and coleslaw. See the tips and variations for a basic homemade barbecue sauce and some other ideas.
This is the only slow cooker brisket recipe you'll need.
Sprinkle the beef brisket with liquid smoke and seasonings. Do not trim the fat; it will keep the beef moist and succulent.
Wrap the beef in a large piece of heavy-duty aluminum foil. Refrigerate overnight if desired.
Place the foil-wrapped beef brisket in the slow cooker.
Cover and cook on low 9 to 12 hours.
If desired, shred the beef and return it to the slow cooker. Add about 1 cup of barbecue sauce and continue cooking for about 30 minutes.
Serve the beef brisket in toasted split buns for sandwiches or as a main course with baked potatoes or fries and coleslaw.
- If you happen to have some leftover brisket, add it to baked beans or a hearty Brunswick stew.
- There are so many great barbecue seasonings you might use on this brisket. Sprinkle the brisket with some mesquite seasoning or your favorite grill seasoning blend.
- Place some sliced onions on the foil before you wrap the brisket.
- Easy Homemade Barbecue Sauce: In a saucepan, combine 1 cup of ketchup with 4 tablespoons of molasses, 3 tablespoons of packed brown sugar, 1/2 cup of cider vinegar, 2 tablespoons of tomato paste, 1 tablespoon of Worcestershire sauce, a dash of cayenne pepper, and 1/4 teaspoon of ground black pepper. Bring to a simmer over medium-low heat. Cook, stirring occasionally, for 2 minutes.