|Nutritional Guidelines (per serving)|
|Servings: over 1 cup (8 servings)|
|Amount per serving|
|% Daily Value*|
|Total Fat 20g||26%|
|Saturated Fat 3g||14%|
|Total Carbohydrate 7g||2%|
|Dietary Fiber 1g||2%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
A basic Dijon mustard vinaigrette salad dressing recipe, using red wine vinegar and some fresh herbs for a homemade vegan salad dressing of restaurant-quality. If you like vinaigrette dressings, try this homemade recipe.
For a fat-free version, try this vegan dijon vinaigrette.
Gather the ingredients.
Put all the ingredients in a jar with a tight lid and shake vigorously. Keep refrigerated.