Easy Dijon Vinaigrette

By
Jolinda Hackett
Jolinda Hackett
Jolinda Hackett has written five books about plant-based cooking and has developed hundreds of vegan and vegetarian recipes.
Learn about The Spruce Eats' Editorial Process
Updated on 09/25/19
Dijon mustard vinaigrette

 carlosgaw / E+ / Getty Images
Prep: 5 mins
Cook: 0 mins
Total: 5 mins
Servings: 8 servings
Nutrition Facts (per serving)
211 Calories
20g Fat
7g Carbs
1g Protein
Show Full Nutrition Label Hide Full Nutrition Label
×
Nutrition Facts
Servings: 8
Amount per serving
Calories 211
% Daily Value*
Total Fat 20g 26%
Saturated Fat 3g 14%
Cholesterol 0mg 0%
Sodium 26mg 1%
Total Carbohydrate 7g 2%
Dietary Fiber 1g 2%
Protein 1g
Calcium 42mg 3%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

A basic Dijon mustard vinaigrette salad dressing recipe, using red wine vinegar and some fresh herbs for a homemade vegan salad dressing of restaurant-quality. If you like vinaigrette dressings, try this homemade recipe.

For a fat-free version, try this vegan dijon vinaigrette.

Ingredients

  • 3/4 cup olive oil
  • 1/3 cup vinegar (red wine)
  • 2 cloves garlic (minced and pressed)
  • 1/4 teaspoon salt
  • 1 tablespoon Dijon mustard
  • 1/4 teaspoon pepper
  • 1 teaspoon parsley (fresh minced)
  • 2 teaspoons basil (fresh minced)
  • 1 teaspoon sugar

Steps to Make It

  1. Gather the ingredients.

  2. Put all the ingredients in a jar with a tight lid and shake vigorously. Keep refrigerated.

  3. Enjoy!