Easy Dijon Vinaigrette Recipe

Dijon mustard vinaigrette - easy and homemade salad dressing
Dijon mustard vinaigrette photo by Erickson Photography / Getty Images
Ratings (4)
  • Total: 5 mins
  • Prep: 5 mins
  • Cook: 0 mins
  • Yield: over 1 cup (8 servings)
Nutritional Guidelines (per serving)
211 Calories
20g Fat
7g Carbs
1g Protein
See Full Nutritional Guidelines Hide Full Nutritional Guidelines
×
Nutrition Facts
Servings: over 1 cup (8 servings)
Amount per serving
Calories 211
% Daily Value*
Total Fat 20g 26%
Saturated Fat 3g 14%
Cholesterol 0mg 0%
Sodium 26mg 1%
Total Carbohydrate 7g 2%
Dietary Fiber 1g 2%
Protein 1g
Calcium 42mg 3%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

A basic Dijon mustard vinaigrette salad dressing recipe, using red wine vinegar and some fresh herbs for a homemade vegan salad dressing of restaurant-quality. If you like vinaigrette dressings, try this homemade recipe.

Ingredients

  • 3/4 cup olive oil
  • 1/3 cup vinegar (red wine)
  • 2 cloves garlic (minced and pressed)
  • 1/4 teaspoon salt
  • 1 tablespoon Dijon mustard
  • 1/4 teaspoon pepper
  • 1 teaspoon parsley (fresh minced)
  • 2 teaspoons basil (fresh minced)
  • 1 teaspoon sugar

Steps to Make It