Simple Glazed Pork Tenderloin

Glazed Pork Tenderloin With Preserves
Glazed Pork Tenderloin. Diana Rattray
  • 45 mins
  • Prep: 15 mins,
  • Cook: 30 mins
  • Yield: 6 Servings
Ratings (5)

A simple glaze flavors this roasted pork tenderloin. A cup of fruity preserves is combined with some balsamic vinegar, mustard, and brown sugar to make the easy glaze.

A grill seasoning blend was added to the pictured pork tenderloin before searing, but feel free to use your own seasoned salt blend or plain salt and pepper.

What You'll Need

  • 2 tablespoons olive oil
  • 2 pork tenderloins, about 1 1/2 pounds
  • grill seasoning blend or salt and freshly ground black pepper
  • 1 cup peach or apricot preserves
  • 2 tablespoons balsamic vinegar
  • 2 tablespoons Dijon mustard
  • 2 tablespoons brown sugar

How to Make It

  1. Heat the oven to 350 F.
  2. Heat the olive oil in a large skillet over medium heat. Wash pork and cut away excess fat and silver skin. Season with the salt and pepper or grill seasoning. Sear on all sides, about 6 to 8 minutes total. Transfer to a baking pan.
  3. Combine the remaining ingredients in a saucepan and bring to a simmer. Remove from heat and set aside.
  4. Roast the pork tenderloin in the preheated oven for about 12 minutes. Brush generously with the glaze mixture and then continue roasting for 5 to 10 minutes longer, or until the pork registers at least 145 F on an instant-read thermometer inserted into the thickest part of a tenderloin.
  1. Reheat the remaining glaze and serve with the pork.

Serves 6.

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Nutritional Guidelines (per serving)
Calories 329
Total Fat 11 g
Saturated Fat 3 g
Unsaturated Fat 6 g
Cholesterol 95 mg
Sodium 179 mg
Carbohydrates 21 g
Dietary Fiber 1 g
Protein 34 g
(The nutrition information on our recipes is calculated using an ingredient database and should be considered an estimate. Individual results may vary.)