Herbs de Provence Steak Rub Recipe

Go to Steak Rub
Go to Steak Rub. Brian Hagiwara/Getty Images
  • 5 mins
  • Prep: 5 mins,
  • Cook: 0 mins
  • Yield: 1/3 cup (12 servings)
Ratings (50)

This is my absolute favorite go-to steak rub. This recipe calls for Herbs de Provence. If you don't have any on hand, simply use dried thyme, marjoram, rosemary, oregano, or sage, either alone or in some combination to your liking. This recipe makes enough rub for 4 steaks.

What You'll Need

  • 2 tablespoons/30 mL kosher or sea salt
  • 1 tablespoon/15 mL onion powder
  • 1 tablespoon/15 mL Herbs de Provence
  • 2 teaspoon/10 mL coarse ground black pepper
  • 2 teaspoons/10 mL dried parsley
  • 1 teaspoon/5 mL garlic powder
  • 1/2 teaspoon/2.5 mL chili powder
  • 1/2 teaspoon/2.5 mL paprika
  • 1/4 teaspoon/1.25 mL allspice

How to Make It

  1. Combine all ingredients and store in an airtight container for up to 6 months in a cool, dry place.
  2. Use on all cuts of steaks. 
Nutritional Guidelines (per serving)
Calories 8
Total Fat 0 g
Saturated Fat 0 g
Unsaturated Fat 0 g
Cholesterol 0 mg
Sodium 1,167 mg
Carbohydrates 1 g
Dietary Fiber 0 g
Protein 0 g
(The nutrition information on our recipes is calculated using an ingredient database and should be considered an estimate. Individual results may vary.)