|Nutritional Guidelines (per serving)|
|Servings: 6 to 8 servings|
|Amount per serving|
|% Daily Value*|
|Total Fat 28g||35%|
|Saturated Fat 8g||40%|
|Total Carbohydrate 35g||13%|
|Dietary Fiber 3g||10%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
This simple grilled ham recipe is easy enough to prepare for any occasion, yet delicious enough for fancy gatherings.
Gather the ingredients.
Preheat grill for medium heat.
Combine brown sugar, cloves, horseradish, and lemon juice in a small bowl.
Brush ham with mixture.
Place on grill, cover, and allow it to cook for 1 hour, making sure to baste ham every 15 minutes during the cooking process. Watch for burning.
The mixture should form a nice golden brown, sticky crust on the ham. Once that is achieved, remove ham from grill
Let rest for 5 minutes, slice and serve.