|Nutritional Guidelines (per serving)|
|Servings: serves 4-6|
|Amount per serving|
|% Daily Value*|
|Total Fat 33g||42%|
|Saturated Fat 10g||49%|
|Total Carbohydrate 8g||3%|
|Dietary Fiber 1g||2%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
This simple tri-tip steak recipe uses a simple but flavorful marinade, followed by a hot and fast trip over the grill to seal in the flavors. Serve this steak as the main attraction or in salads, sandwiches, and wraps.
- 3 pounds beef tri-tip steaks
- 1/4 cup white vinegar
- 1/4 cup vegetable oil
- 1/4 cup soy sauce
- 2 cloves garlic (minced)
- 1 teaspoon black pepper
- Pinch salt
Gather the ingredients.
Combine marinade ingredients in a small bowl.
Mix well and pour into a resealable bag. Add tri-tip, and make sure it is well coated. Using tongs, carefully turn steak over a few times in marinade. Seal bag, and let steak marinate for 2 to 6 hours.
Preheat grill for high heat.
Remove tri-tip steaks from marinade and discard it. Place steaks on a hot grill.
Cook for 12 to 15 minutes, turning a few times during the cooking process to get an even sear. Remove steaks once they have reached the desired temperature.
Rest steaks for 5 to 10 minutes. Make sure to tent with aluminum foil if the rest time is longer than 5 minutes or you are waiting for other items to come off the grill.
Slice tri-tips against the grain in thin pieces and serve with your favorite sides.