Simple Grilled Tri-Tip Steak Recipe

Total: 25 mins
Prep: 10 mins
Cook: 15 mins
Marinating Time: 2 hrs
Yield: serves 4-6

41 ratings

Nutritional Guidelines (per serving)
616	Calories
33g	Fat
8g	Carbs
69g	Protein

Nutrition Facts
Servings: serves 4-6
Amount per serving
Calories	616
% Daily Value*
Total Fat 33g	42%
Saturated Fat 10g	49%
Cholesterol 203mg	68%
Sodium 820mg	36%
Total Carbohydrate 8g	3%
Dietary Fiber 1g	2%
Protein 69g
Calcium 78mg	6%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

This simple tri-tip steak recipe uses a simple but flavorful marinade, followed by a hot and fast trip over the grill to seal in the flavors. Serve this steak as the main attraction or in salads, sandwiches, and wraps.

3 pounds beef tri-tip steaks
1/4 cup white vinegar
1/4 cup vegetable oil
1/4 cup soy sauce
2 cloves garlic (minced)
1 teaspoon black pepper
Pinch salt

Gather the ingredients.

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Combine marinade ingredients in a small bowl.

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Mix well and pour into a resealable bag. Add tri-tip, and make sure it is well coated. Using tongs, carefully turn steak over a few times in marinade. Seal bag, and let steak marinate for 2 to 6 hours.

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Preheat grill for high heat.
Remove tri-tip steaks from marinade and discard it. Place steaks on a hot grill.

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Cook for 12 to 15 minutes, turning a few times during the cooking process to get an even sear. Remove steaks once they have reached the desired temperature.

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Rest steaks for 5 to 10 minutes. Make sure to tent with aluminum foil if the rest time is longer than 5 minutes or you are waiting for other items to come off the grill.

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Slice tri-tips against the grain in thin pieces and serve with your favorite sides.

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