|Nutritional Guidelines (per serving)|
|Servings: 36 Squares (36 Servings)|
|Amount per serving|
|% Daily Value*|
|Total Fat 4g||5%|
|Saturated Fat 2g||11%|
|Total Carbohydrate 8g||3%|
|Dietary Fiber 1g||2%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
Making your own homemade chocolate fudge is fun and easy, and you can customize the recipe in so many ways. Use this basic chocolate fudge recipe, but add a handful of your favorite nuts, dried fruits, or candy pieces for your own version.
Combine the chocolate chips and condensed milk in a saucepan over medium-low heat; cook stirring until the chocolate has melted.
Remove from heat; add the vanilla, butter, and salt, then stir until the mixture is smooth.
Line a 9-inch square baking dish with plastic wrap.
Pour the fudge into the dish, spread evenly, and smooth the surface with a spatula.
Refrigerate until firm, at least one hour.
Turn out of the pan, remove the plastic and cut into squares.