|Nutritional Guidelines (per serving)|
|Amount per serving|
|% Daily Value*|
|Total Fat 12g||15%|
|Saturated Fat 7g||36%|
|Total Carbohydrate 12g||4%|
|Dietary Fiber 1g||4%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
Lemons and capers go together really well. And butter makes everything better, usually. Bringing the three ingredients into this easy sauce offers a delicious finishing touch for simple preparations such as baked, grilled, or broiled fish, shrimp, or chicken. This is a quick weeknight sauce that isn't fancy but somehow makes even the most basic turkey or veal cutlets, or baked chicken or tuna feel a little bit more special after being gussied up by this lemon caper sauce.
If you've never had capers, they are the unopened flower buds of the caper bush, and they bring a tangy, floral, and almost briny or salty taste to whatever they're paired with. They're sold in jars and can usually be found in the grocery store near other condiments or sometimes with specialty Italian ingredients, depending on the store. Capers can be rinsed (or not) before using, depending on the recipe specifications, pair especially well with chicken (think chicken piccata), and can completely transform the most basic of salmon dishes. Some people say they taste a little like green olives; if you're in a pinch, you can substitute one for the other.
The recipe makes enough sauce for about four generous servings, and it can be scaled up easily for more.
Click Play to See This Simple Lemon Caper Sauce Recipe Come Together
Gather the ingredients.
Drain and rinse the capers. If they are large, chop them coarsely.
Melt the butter in a small skillet or sauté pan over low heat. Add the minced garlic, lemon juice, lemon zest, and capers. Bring to a simmer and continue cooking over low heat for about 30 seconds.
Add the chopped fresh parsley; stir and remove from the heat.
Drizzle the warm sauce over cooked fish, chicken, or turkey cutlets, and serve immediately. Enjoy.
How to Store Lemon Caper Sauce
This sauce can be made up to three days ahead of time if you cover and keep it in the refrigerator. You can also store any leftovers in a similar fashion.