Simple Maple Butter

Maple Butter
Maple Butter. Photo: Diana Rattray
  • 6 mins
  • Prep: 6 mins,
  • Cook: 0 mins
  • Yield: Makes 3/4 Cup (6 servings)
Ratings (4)

Make this easy maple butter to use on muffins, quick bread, pancakes, or waffles. You can easily cut the recipe in half, or freeze some for another day.

What You'll Need

  • 1/2 cup​ butter (​softened)
  • 1/4 cup maple syrup (the darkest grade available)

How to Make It

Combine the butter and maple syrup in a bowl and beat with an electric mixer until well blended and fluffy. 

If desired roll into a tube shape in a piece of parchment paper and chill. 

Serve it soft or chilled with pancakes, hot biscuits, waffles, 

You Might Also Like

Maple Vanilla Sauce

Maple Cream Sauce

Date Butter

Main Recipe Index

Southern Food Home

Nutritional Guidelines (per serving)
Calories 170
Total Fat 15 g
Saturated Fat 10 g
Unsaturated Fat 4 g
Cholesterol 41 mg
Sodium 3 mg
Carbohydrates 9 g
Dietary Fiber 0 g
Protein 0 g
(The nutrition information on our recipes is calculated using an ingredient database and should be considered an estimate. Individual results may vary.)