|Nutritional Guidelines (per serving)|
|Servings: Makes 3/4 Cup (6 servings)|
|Amount per serving|
|% Daily Value*|
|Total Fat 15g||20%|
|Saturated Fat 10g||48%|
|Total Carbohydrate 9g||3%|
|Dietary Fiber 0g||0%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
Make this easy maple butter to use on muffins, quick bread, pancakes, or waffles. You can easily cut the recipe in half, or freeze some for another day.
- 1/2 cup butter (softened)
- 1/4 cup maple syrup (the darkest grade available)
Combine the butter and maple syrup in a bowl and beat with an electric mixer until well blended and fluffy.
If desired, roll into a tube shape in a piece of parchment paper and chill.
Serve it soft or chilled with pancakes, hot biscuits, waffles,