Make this easy maple butter to use on muffins, quick bread, pancakes, or waffles. You can easily cut the recipe in half, or freeze some for another day.
- 1/2 cup butter (softened)
- 1/4 cup maple syrup (the darkest grade available)
Combine the butter and maple syrup in a bowl and beat with an electric mixer until well blended and fluffy.
If desired roll into a tube shape in a piece of parchment paper and chill.
Serve it soft or chilled with pancakes, hot biscuits, waffles,
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|Nutritional Guidelines (per serving)|
|Total Fat||15 g|
|Saturated Fat||10 g|
|Unsaturated Fat||4 g|
|Dietary Fiber||0 g|