Add a comment
Nutritional Guidelines (per serving) | |
---|---|
170 | Calories |
15g | Fat |
9g | Carbs |
0g | Protein |
×
Nutrition Facts | |
---|---|
Servings: Makes 3/4 Cup (6 servings) | |
Amount per serving | |
Calories | 170 |
% Daily Value* | |
Total Fat 15g | 20% |
Saturated Fat 10g | 48% |
Cholesterol 41mg | 14% |
Sodium 3mg | 0% |
Total Carbohydrate 9g | 3% |
Dietary Fiber 0g | 0% |
Protein 0g | |
Calcium 18mg | 1% |
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)
Make this easy maple butter to use on muffins, quick bread, pancakes, or waffles. You can easily cut the recipe in half, or freeze some for another day.
Ingredients
- 1/2 cup butter (softened)
- 1/4 cup maple syrup (the darkest grade available)
Steps to Make It
-
Combine the butter and maple syrup in a bowl and beat with an electric mixer until well blended and fluffy.
-
If desired, roll into a tube shape in a piece of parchment paper and chill.
-
Serve it soft or chilled with pancakes, hot biscuits, waffles,
Recipe Tags: