Simple Matzo Brei (Parve, Passover)

Simple Matzo Brei
Wikimedia Commons
  • 10 mins
  • Prep: 5 mins,
  • Cook: 5 mins
  • Yield: Serves 2 to 4
Ratings (13)

Matzo brei means fried matzo in Yiddish. During the week of Passover, matzo brei makes a popular breakfast, lunch and dinner dish. While there are fancier matzo brei recipes with vegetables and spices -- or even this one with lox! -- my kids prefer to make and eat this simple matzo brei recipe.

What You'll Need

  • 2 cups boiling water
  • 4 matzos
  • 4 to 6 eggs
  • 1/2 teaspoon salt
  • 3 to 4 tablespoons oil (or butter) for pan-frying

How to Make It

  1. Pour hot water over matzos. Drain immediately. Squeeze out excess water. Break softened matzo into pieces. Set softened matzos pieces aside.
  2. In a bowl, whisk eggs. Add salt. Stir in softened pieces of matzo.
  3. In a skillet, heat oil or butter over low heat. Pour egg-matzo batter into skillet. Cook matzah brei like an omelet (turning once).
  4. Serve with strawberry jam.