Easy nachos cooked in the microwave oven, with jalapeno peppers, cheese, and taco sauce. Add refried beans or browned ground beef for loaded nachos.
- 4 ounces tortilla chips
- 1/2 cup taco sauce
- 1/2 cup shredded Cheddar cheese (or a Mexican-style cheese blend)
- Optional: 5-7 jalapeno pepper slices
- Optional: 1 tablespoon sour cream for serving
- Optional: 1 tablespoon salsa for serving
Place tortilla chips on a paper plate. Pour taco sauce over the chips. Sprinkle evenly with the shredded cheese. If desired, top with jalapeno pepper slices.
Microwave on HIGH for 1 to 1 1/2 minutes, until the cheese is melted.
Serve with sour cream and/or salsa, if desired.