Simple Oyster Bake with Cracker Crumb Topping

Fresh raw oysters
Fresh oysters. PhotoAlto/Laurence Mouton / Getty Images
  • 25 mins
  • Prep: 10 mins,
  • Cook: 15 mins
  • Yield: 4 Servings

This simple oyster bake is flavorful and easy to fix. The oysters are layered with a mixture of mushrooms and green onions, then a topping of cracker crumbs.

Use saltines, oyster crackers, or make the topping with little cheese crackers.

What You'll Need

  • 2 tablespoons butter
  • 2 tablespoons green onion (finely chopped, including tops)
  • 2 tablespoons parsley (chopped)
  • 1/2 cup mushrooms (chopped)
  • Salt to taste
  • Pepper to taste
  • 24 medium oysters
  • 1 cup of cracker crumbs

How to Make It

  1. Melt butter in skillet over medium-low heat; add all ingredients except oysters and crumbs. Saute slowly for about 5 minutes or until onions are soft.
  2. Arrange the oysters in a single layer in a buttered baking dish. Evenly spread the mushroom and onion mixture over oysters; top with cracker crumbs.
  3. Bake at 450 degrees for about 10 minutes, or until oysters are cooked.
  4. Serve immediately.

Serves 4.

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Nutritional Guidelines (per serving)
Calories 158
Total Fat 8 g
Saturated Fat 4 g
Unsaturated Fat 2 g
Cholesterol 22 mg
Sodium 230 mg
Carbohydrates 18 g
Dietary Fiber 1 g
Protein 3 g
(The nutrition information on our recipes is calculated using an ingredient database and should be considered an estimate. Individual results may vary.)