Simple Oyster Bake with Cracker Crumb Topping

Fresh raw oysters
Fresh oysters. PhotoAlto/Laurence Mouton / Getty Images
  • Total: 25 mins
  • Prep: 10 mins
  • Cook: 15 mins
  • Yield: 4 Servings
Nutritional Guidelines (per serving)
158 Calories
8g Fat
18g Carbs
3g Protein
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

This simple oyster bake is flavorful and easy to fix. The oysters are layered with a mixture of mushrooms and green onions, then a topping of cracker crumbs.

Use saltines, oyster crackers, or make the topping with little cheese crackers.


  • 2 tablespoons butter
  • 2 tablespoons green onion (finely chopped, including tops)
  • 2 tablespoons parsley (chopped)
  • 1/2 cup mushrooms (chopped)
  • Salt to taste
  • Pepper to taste
  • 24 medium oysters
  • 1 cup of cracker crumbs

Steps to Make It

  1. Melt butter in skillet over medium-low heat; add all ingredients except oysters and crumbs. Saute slowly for about 5 minutes or until onions are soft.

  2. Arrange the oysters in a single layer in a buttered baking dish. Evenly spread the mushroom and onion mixture over oysters; top with cracker crumbs.

  3. Bake at 450 degrees for about 10 minutes, or until oysters are cooked.

  4. Serve immediately.

Serves 4.

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