Simple Oyster Bake With Cracker Crumb Topping

Fresh raw oysters
PhotoAlto/Laurence Mouton / Getty Images
  • Total: 25 mins
  • Prep: 10 mins
  • Cook: 15 mins
  • Yield: 4 servings
Nutritional Guidelines (per serving)
158 Calories
8g Fat
18g Carbs
3g Protein
See Full Nutritional Guidelines Hide Full Nutritional Guidelines
Nutrition Facts
Servings: 4 servings
Amount per serving
Calories 158
% Daily Value*
Total Fat 8g 11%
Saturated Fat 4g 20%
Cholesterol 22mg 7%
Sodium 230mg 10%
Total Carbohydrate 18g 7%
Dietary Fiber 1g 4%
Protein 3g
Calcium 28mg 2%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

This simple oyster bake is flavorful and easy to fix. The oysters are layered with a mixture of mushrooms and green onions, then a topping of cracker crumbs.

Use saltines, oyster crackers, or make the topping with little cheese crackers.


  • 2 tablespoons butter
  • 2 tablespoons green onion (finely chopped, including tops)
  • 2 tablespoons parsley (chopped)
  • 1/2 cup mushrooms (chopped)
  • Salt to taste
  • Pepper to taste
  • 24 medium oysters
  • 1 cup of cracker crumbs

Steps to Make It

  1. Melt butter in skillet over medium-low heat; add all ingredients except oysters and crumbs. Saute slowly for about 5 minutes or until onions are soft.

  2. Arrange the oysters in a single layer in a buttered baking dish. Evenly spread the mushroom and onion mixture over oysters; top with cracker crumbs.

  3. Bake at 450 degrees for about 10 minutes, or until oysters are cooked.

  4. Serve immediately.

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