Pizza Wrap Sandwiches

Pizza wrap
Paul Poplis/Getty Images
  • 17 mins
  • Prep: 5 mins,
  • Cook: 12 mins
  • Yield: 2 sandwich wraps (2 servings)
Ratings (13)

Kids love pizza - hot, cold, in slices, on English muffins, pretty much any way you serve it. That's why these pizza wrap sandwiches are always a hit with the kids. Try adding your favorite toppings. Green peppers, black olives and pepperoni would all work well.

You can serve these wraps hot or cold. If I want the kids to eat them hot and I'm packing them in their lunches, I'll just immediately wrap in foil and place in an insulated lunch bag. If I want the kids to eat them cold, I let them to cool completely, then pack in their lunch boxes with an ice pack.

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What You'll Need

  • 2 flour tortillas
  • 3 tablespoons. spaghetti sauce
  • 1 cup shredded mozzarella or Italian cheese blend

How to Make It

  1. Preheat oven to 400 degrees F. Spray tortilla wraps with olive oil cooking spray.
  2. Place tortillas on a cookie sheet on the center rack of the oven. Bake 5 minutes, just to toast the tortillas slightly.
  3. Spread 1-1/2 Tbsp. spaghetti sauce on each tortilla. Top with cheese and Italian seasoning. Return tortilla wraps to oven. Bake 5-7 minutes, until cheese is melted, golden and bubbly.
  4. Remove tortillas from the oven. Let cool 2 minutes, then fold over edges to form wrap sandwiches.

    Serve pizza sandwich wraps immediately, or wrap in foil or an insulated lunch container to pack in school lunches.

    See also: Easy School Lunch Ideas

    Nutritional Guidelines (per serving)
    Calories 1374
    Total Fat 41 g
    Saturated Fat 17 g
    Unsaturated Fat 9 g
    Cholesterol 28 mg
    Sodium 3,222 mg
    Carbohydrates 206 g
    Dietary Fiber 15 g
    Protein 42 g
    (The nutrition information on our recipes is calculated using an ingredient database and should be considered an estimate. Individual results may vary.)