|Nutrition Facts (per serving)|
|Amount per serving|
|% Daily Value*|
|Total Fat 20g||26%|
|Saturated Fat 10g||52%|
|Total Carbohydrate 30g||11%|
|Dietary Fiber 2g||8%|
|Total Sugars 2g|
|Vitamin C 1mg||3%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
Kids love pizza—hot, cold, in slices, on English muffins, pretty much any way you serve it. That's why these pizza wrap sandwiches are always a hit with the kids. Try adding your favorite toppings. Green peppers, black olives, and pepperoni would all work well. You can even make a BLT for your pizza if you want. The possibilities are endless. You can serve these wraps hot or cold.
2 large flour tortillas
Olive oil cooking spray
3 tablespoons spaghetti sauce
1 cup shredded mozzarella
1 teaspoon Italian seasoning
Steps to Make It
Preheat oven to 400 F. Spray tortilla wraps with olive oil cooking spray.
Place tortillas on a cookie sheet on the center rack of the oven. Bake 5 minutes, to toast the tortillas slightly.
Spread 1 1/2 tbsp. spaghetti sauce on each tortilla. Top with cheese and Italian seasoning. Return tortilla wraps to the oven. Bake 5 to 7 minutes, until cheese, is melted, golden and bubbly.
Remove tortillas from the oven. Let cool 2 minutes, then fold over edges to form wrap sandwiches.
- Serve pizza sandwich wraps immediately, or wrap in foil or an insulated lunch container to pack in school lunches.