|Nutrition Facts (per serving)|
|Amount per serving|
|% Daily Value*|
|Total Fat 5g||6%|
|Saturated Fat 1g||7%|
|Total Carbohydrate 27g||10%|
|Dietary Fiber 4g||15%|
|Total Sugars 5g|
|Vitamin C 2mg||9%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
Looking for a way to prepare quinoa? It doesn't get much simpler than this quinoa in marinara or spaghetti sauce recipe. It's vegetarian, quick and simple. It's not fancy, but if you just want a way to enjoy some quinoa, or if you're new to cooking quinoa, this is a good one to try, since the Italian spaghetti sauce flavors are so familiar. Omit the Parmesan cheese and use a bit of nutritional yeast if you want to make it vegan and dairy-free.
If you're eating gluten-free, double-check the ingredients if you're using jarred spaghetti sauce because the other ingredients are wheat- and gluten-free. Enjoy!
Warm prepared quinoa stovetop or in a microwave with marinara sauce until well heated. Stir in grated Parmesan cheese.
If you'd like, stir in some thawed frozen veggies, top it off with a bit of salt and pepper, or some fresh Italian herbs, such as basil.