Roasted Potatoes With Parsley

Roasted potatoes with parsley
YelenaYemchuk / Getty Images
  • Total: 55 mins
  • Prep: 10 mins
  • Cook: 45 mins
  • Yield: 6 to 8 servings
Nutritional Guidelines (per serving)
146 Calories
7g Fat
20g Carbs
2g Protein
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Nutrition Facts
Servings: 6 to 8 servings
Amount per serving
Calories 146
% Daily Value*
Total Fat 7g 9%
Saturated Fat 1g 5%
Cholesterol 0mg 0%
Sodium 301mg 13%
Total Carbohydrate 20g 7%
Dietary Fiber 2g 8%
Protein 2g
Calcium 14mg 1%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

Who doesn't love roasted potatoes? Browned and slightly crunchy on the outside, tender on the inside, these oven-roasted potatoes are as easy to make as they are to eat.

The secret to getting this roasted potatoes recipe done right is cutting the potatoes into even cubes, so they cook evenly. The smaller the dice, the faster they'll cook. Cut your potatoes into 3/4-inch chunks for this roasted potatoes recipe.

Ingredients

  • 2 pounds new potatoes
  • 1 teaspoon garlic powder (not garlic salt)
  • 1 teaspoon sea salt (or kosher salt)
  • 1/4 cup olive oil
  • 1/2 teaspoon dried parsley

Steps to Make It

  1. Preheat oven to 400 F.

  2. Wash potatoes and cut into 3/4-inch chunks.

  3. Remember, the more even the chunks, the more even the potatoes will cook.

  4. Also, the smaller the chunks the faster the potatoes will cook.

  5. Place potatoes in a 9 x 13 baking dish.

  6. Sprinkle garlic powder and salt evenly over potatoes.

  7. Drizzle with olive oil.

  8. Toss with your hands to make sure potatoes are evenly coated.

  9. Bake 20 minutes.

  10. Stir and bake another 15 to 20 minutes, until potatoes are golden brown.