|Nutrition Facts (per serving)|
|Amount per serving|
|% Daily Value*|
|Total Fat 26g||34%|
|Saturated Fat 14g||69%|
|Total Carbohydrate 2g||1%|
|Dietary Fiber 0g||0%|
|Total Sugars 1g|
|Vitamin C 0mg||1%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
These easy shirred eggs are baked in individual dishes with cream, butter, and cheddar cheese.
The eggs make a simple breakfast with 2 eggs per person. Add bacon, ham, or sausage, if you like, or serve them with fresh sliced tomatoes or fruit. They are excellent with a side dish of baked beans.
Shirred eggs are a delicious concoction that are perfect for a weekend breakfast or Sunday morning brunch, this recipe will soon become a favorite in your house.
Gather the ingredients.
Heat the oven to 350 F / 180 C / Gas 4. Put 1 teaspoon of melted butter in each of four individual baking dishes or ramekins. Brush the butter over the bottoms and sides of the dishes.
Break 2 eggs into each dish.
Add 2 tablespoons of heavy cream to each dish and then sprinkle with salt and pepper.
Bake in the preheated oven for 10 to 15 minutes.
Sprinkle 1 tablespoon of shredded cheese over each egg just a minute or two before the dish is done.
Serve and enjoy!
- Get creative and throw on some of your favorite toppings! From crumbled bacon or ham, diced peppers or spinach, to fresh herbs such as chives or rosemary, the choices are endless.
- Switch out the cheese, and another cheese such as Gruyere, Parmesan, Swiss cheese, or whatever cheese you desire.