|Nutritional Guidelines (per serving)|
|Servings: Serves 4|
|Amount per serving|
|% Daily Value*|
|Total Fat 30g||39%|
|Saturated Fat 16g||79%|
|Total Carbohydrate 2g||1%|
|Dietary Fiber 0g||0%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
These easy shirred eggs are baked in individual dishes with cream, butter, and cheddar cheese.
The eggs make a simple breakfast with 2 eggs per person. Add bacon, ham, or sausage, if you like, or serve them with fresh sliced tomatoes or fruit. They are excellent with a side dish of baked beans!
- 4 teaspoons melted butter
- 8 eggs
- 8 tablespoons heavy cream
- Salt (to taste)
- Freshly ground black pepper (to taste)
- 1/4 cup cheddar cheese (shredded)
Gather the ingredients.
Heat the oven to 350 F (180 C/Gas 4).
Put 1 teaspoon of melted butter in each of four individual baking dishes or ramekins. Brush the butter over the bottoms and sides of the dishes.
Break 2 eggs into each dish.
Add 2 tablespoons of heavy cream to each dish and then sprinkle with salt and pepper.
Bake in the preheated oven for 10 to 15 minutes.
Sprinkle 1 tablespoon of shredded cheese over each egg just a minute or two before the dish is done.
Serve and enjoy!
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