Simple 5 Ingredient Shrimp Dip

Shrimp Dip
Shrimp Dip. Rita Maas/StockFood Creative/Getty Images
  • 4 mins
  • Prep: 4 mins,
  • Cook: 0 mins
  • Yield: 10 servings

Serve this shrimp dip with raw vegetable dippers or assorted crackers. It's a simple recipe with only five ingredients. The simple dip is made with canned shrimp, lemon juice, mayonnaise, and cream cheese. Sprinkle a little paprika over the top of the dip for extra color, or garnish it with chopped green onion tops.

See Also

Seafood Dip With Crab, Shrimp, or Lobster

What You'll Need

  • 8 oz shrimp (two small cans, drained)
  • Juice of 1 lemon
  • 1/4 cup finely chopped onion
  • 1 (3-ounce) package cream cheese
  • Mayonnaise (as needed for desired consistency)

How to Make It

  1. Combine the drained shrimp, lemon juice, onion, and cream cheese in a serving bowl, adding enough mayonnaise to make it a good consistency for dipping.
  2. Cover and refrigerate for at least 1 hour, or until well chilled.
  3. Serve this shrimp dip with raw vegetable dippers or chips.


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Nutritional Guidelines (per serving)
Calories 58
Total Fat 3 g
Saturated Fat 2 g
Unsaturated Fat 1 g
Cholesterol 54 mg
Sodium 147 mg
Carbohydrates 2 g
Dietary Fiber 0 g
Protein 6 g
(The nutrition information on our recipes is calculated using an ingredient database and should be considered an estimate. Individual results may vary.)