|Nutrition Facts (per serving)|
|Servings: 6 to 8|
|Amount per serving|
|% Daily Value*|
|Total Fat 13g||17%|
|Saturated Fat 5g||25%|
|Total Carbohydrate 18g||6%|
|Dietary Fiber 2g||8%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
This simple slow cooker recipe is a combination of ground beef, mushrooms, and a tasty sour cream sauce. Serve this easy dish with rice or simple buttered noodles and steamed broccoli or green beans.
For an Instant Pot version, try this Instant Pot Beef Stroganoff recipe.
- 1 1/2 to 2 pounds lean ground beef
- 1 cup chopped onion
- 2 cloves garlic (minced)
- 1 small can sliced mushrooms (drained)
- 1/4 teaspoon pepper
- 1 1/2 cups beef stock
- 3 tablespoon tomato paste
- 1 1/2 cup sour cream mixed with 4 tablespoons all-purpose flour
- Salt and freshly ground black pepper (to taste)
Steps to Make It
Brown ground beef in large skillet or saute pan; add onions, garlic, and mushrooms. Cook until onion is golden brown, stirring frequently.
Put the beef mixture in slow cooker and stir in beef broth and tomato paste.
Cover and cook on Low 6 to 8 hours.
Stir in sour cream and flour mixture the last 45 minutes of cooking time.
Taste and add salt and freshly ground black pepper.
Serve over hot buttered noodles, or serve with hot cooked rice.