Simple Slow Cooker Ground Beef Stroganoff Recipe

Beef Stroganoff
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  • 7 hrs 10 mins
  • Prep: 10 mins,
  • Cook: 7 hrs
  • Yield: 6 to 8 Servings
Ratings (30)

This simple slow cooker recipe is a combination of ground beef, mushrooms, and a tasty sour cream sauce. Serve this easy dish with rice or simple buttered noodles and steamed broccoli or green beans.

What You'll Need

  • 1 1/2 to 2 pounds lean ground beef
  • 1 cup chopped onion
  • 2 cloves garlic, minced
  • 1 small can sliced mushrooms, drained
  • 1/4 teaspoon pepper
  • 1 1/2 cups beef stock
  • 3 tablespoon tomato paste
  • 1 1/2 cup sour cream mixed with 4 tablespoons all-purpose flour
  • Salt and freshly ground black pepper, to taste

How to Make It

  1. Brown ground beef in large skillet or saute pan; add onions, garlic, and mushrooms. Cook until onion is golden brown, stirring frequently.
  2. Put the beef mixture in slow cooker and stir in beef broth and tomato paste.
  3. Cover and cook on Low 6 to 8 hours.
  4. Stir in sour cream and flour mixture the last 45 minutes of cooking time.
  5. Taste and add salt and freshly ground black pepper.
  6. Serve over hot buttered noodles, or serve with hot cooked rice.

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    Nutritional Guidelines (per serving)
    Calories 321
    Total Fat 13 g
    Saturated Fat 5 g
    Unsaturated Fat 6 g
    Cholesterol 88 mg
    Sodium 438 mg
    Carbohydrates 18 g
    Dietary Fiber 2 g
    Protein 32 g
    (The nutrition information on our recipes is calculated using an ingredient database and should be considered an estimate. Individual results may vary.)