|Nutritional Guidelines (per serving)|
|Servings: 1/3 cup (5 to 6 servings)|
|Amount per serving|
|% Daily Value*|
|Total Fat 0g||0%|
|Saturated Fat 0g||0%|
|Total Carbohydrate 2g||1%|
|Dietary Fiber 1g||2%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
If you're looking for a quick and easy steak seasoning, then look no further. You can also double or even triple the recipe and store the seasoning in an airtight container for future cookouts.
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- 2 tablespoons sea salt flakes
- 1 tablespoon onion powder
- 1 tablespoon black pepper
- 2 teaspoons garlic powder
Gather the ingredients.
Combine ingredients and place in an airtight container until ready to use. The recipe is enough for 4 to 6 steaks, depending on size. The mixture will stay fresh for up to 1 year if stored properly in a cool, dry place.
- Making a double or triple batch of this steak seasoning means that you'll always have enough on hand for future cookouts.
- Use an airtight glass jar to mix and store the seasoning. This leaves you with less cleanup and an easy storage solution.
How to Use
To use, simply remove the portion needed with a spoon and apply liberally to steaks. Grill, bake, broil, of skillet cook as directed.