Basic Stewed Tomatoes With Fresh Tomatoes

Written by
Diana Rattray
Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer.
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Diana Rattray
Updated 10/20/19
Stewed Tomatoes
The Spruce
  • Total: 30 mins
  • Prep: 15 mins
  • Cook: 15 mins
  • Servings: 6 servings
Nutritional Guidelines (per serving)
26 Calories
2g Fat
2g Carbs
0g Protein
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Nutrition Facts
Servings: 6
Amount per serving
Calories 26
% Daily Value*
Total Fat 2g 3%
Saturated Fat 1g 6%
Cholesterol 5mg 2%
Sodium 2mg 0%
Total Carbohydrate 2g 1%
Dietary Fiber 0g 1%
Protein 0g
Calcium 5mg 0%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

This recipe is for basic stewed tomatoes made with fresh tomatoes, salt and pepper, butter, and sugar.

1:26

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Ingredients

  • 4 large tomatoes (or 6 medium tomatoes)
  • 1 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 tablespoon butter
  • 1/4 teaspoon sugar

Steps to Make It

  1. Gather the ingredients.

    Simply stewed tomatoes ingredients
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  2. Peel the tomatoes.

    Peel tomatoes
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  3. Cut them into chunks.

    Cut tomatoes into chunks
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  4. Heat the tomatoes in a medium saucepan over medium-low heat, stirring constantly for about 5 minutes.

    Heat tomatoes in saucepan
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  5. Continue cooking over low heat for 10 to 15 minutes, stirring frequently, or until desired consistency is reached.

    Continue cooking tomatoes while stirring
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  6. Add salt, pepper, butter, and sugar; taste and adjust seasonings. If desired serve with croutons on top.

    Add seasonings and croutons to finished stewed tomatoes
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  7. Enjoy!

Recipe Variations

  • Sauté some finely chopped celery, onion, and bell peppers for a zestier, more flavorful dish.
  • Add a few dashes of Tabasco or some red pepper flakes for a little heat.

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