|Nutritional Guidelines (per serving)|
|Amount per serving|
|% Daily Value*|
|Total Fat 16g||21%|
|Saturated Fat 4g||20%|
|Total Carbohydrate 26g||10%|
|Dietary Fiber 5g||17%|
|Total Sugars 7g|
|Vitamin C 26mg||130%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
This sirloin burger soup is an easy and tasty family favorite, and the slow cooker makes it a breeze to cook. You can make the burgers for the recipe yourself, or buy lean frozen burger patties to make this recipe even easier.
The burgers are grilled or fried and then cut into pieces and added to the soup.
1 1/2 cups beef broth
1 (10 1/2-ounce) can condensed beef broth
1 (14 1/2-ounce) can diced tomatoes, diced
3/4 cup carrots, coarsely chopped
1 cup onion, chopped
1/2 to 1 cup celery, thinly sliced
1 1/2 cups large potato, cut into small cubes
1/4 teaspoon freshly ground black pepper
10 ounces lean ground beef, formed into 2 to 3 patties
2 tablespoons oil, as needed
1/4 cup frozen peas, optional
1/4 cup frozen corn, optional
1 tablespoon parsley, freshly chopped, for garnish
In a crock pot, combine beef broth and condensed broth with tomatoes, chopped carrots, onion, celery, and potato. Add a little pepper. Cover and cook on high for 3 hours, until vegetables are tender.
Cook the burgers in a grill pan, on charcoal or gas grill, in a skillet or under a broiler, using a little oil in the pan or broiler rack.
Cut cooked burgers into small pieces and add to the soup. Add peas and corn, if using. Cook on low for about 2 hours longer. Garnish with fresh chopped parsley and serve.
Glass Bakeware Warning
Do not use glass bakeware when broiling or when a recipe calls to add liquid to a hot pan, as glass may explode. Even if it states oven safe or heat resistant, tempered glass products can, and do, break occasionally.
- Season the burgers with a burger grill seasoning before cooking.