Marinated Sirloin Tip Roast With Herbs and Red Wine

Sirloin Roast
Beef Sirloin Roast. Diana Rattray
  • Total: 75 mins
  • Prep: 15 mins
  • Cook: 60 mins
  • Yield: 8 Servings

A sirloin tip roast is marinated in dry red wine before it is rubbed with seasonings and then roasted to perfection. It's a basic roast beef recipe, and it is an excellent choice to serve with mashed potatoes.

This oven roast is made with a little red wine and a variety of dried herbs and seasonings.

If you like gravy with your roast beef, see the easy optional gravy below the recipe instructions.

What You'll Need

  • 1 sirloin tip roast, about 3 pounds
  • 1/2 cup dry red wine
  • 1 1/2 teaspoons salt
  • 1 teaspoon Cajun seasoning
  • 1/2 teaspoon paprika
  • 1/2 teaspoon coarsely ground black pepper
  • 1/2 teaspoon dried leaf thyme
  • 1/4 teaspoon dried oregano leaves
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1 teaspoon dried parsley flakes
  • 1 tablespoon extra virgin olive oil

How to Make It

  1. About 2 hours before roasting, combine the roast and red wine in a food storage bag; refrigerate.
  2. Combine remaining ingredients in a small bowl about 10 minutes before roasting time.
  3. Take the roast out of the wine marinade and place it on a rack in baking pan. Rub all over with the herb and seasoning mixture.
  4. Roast at 350° for about 1 to 1 1/2 hours, or until roast is about 135° on a meat thermometer for medium-rare.

    Serves 8. 

    See Meat Temperature Chart

    Optional Gravy With or Without Drippings

    1. Put 2 tablespoons of pan drippings (or use butter) in a saucepan and place it over medium heat.
    2. In a cup or small bowl, combine 3 tablespoons of cornstarch with 3 tablespoons of water and mix until smooth.
    3. Add to the drippings and whisk to blend.
    4. Add 2 cups of low sodium beef broth or unsalted stock.
    5. Cook, stirring until thickened.
    6. Taste and adjust seasonings.
    7. Serve with the roast beef.

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    Nutritional Guidelines (per serving)
    381 Calories
    18g Fat
    1g Carbs
    48g Protein
    (Nutrition information is calculated using an ingredient database and should be considered an estimate.)