|Nutritional Guidelines (per serving)|
|Servings: 8 Servings|
|Amount per serving|
|% Daily Value*|
|Total Fat 18g||23%|
|Saturated Fat 6g||32%|
|Total Carbohydrate 1g||1%|
|Dietary Fiber 0g||1%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
A sirloin tip roast is marinated in dry red wine before it is rubbed with seasonings and then roasted to perfection. It's a basic roast beef recipe, and it is an excellent choice to serve with mashed potatoes.
This oven roast is made with a little red wine and a variety of dried herbs and seasonings.
If you like gravy with your roast beef, see the easy optional gravy below the recipe instructions.
- 1 sirloin tip roast, about 3 pounds
- 1/2 cup dry red wine
- 1 1/2 teaspoons salt
- 1 teaspoon Cajun seasoning
- 1/2 teaspoon paprika
- 1/2 teaspoon coarsely ground black pepper
- 1/2 teaspoon dried leaf thyme
- 1/4 teaspoon dried oregano leaves
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 teaspoon dried parsley flakes
- 1 tablespoon extra virgin olive oil
About 2 hours before roasting, combine the roast and red wine in a food storage bag; refrigerate.
Combine remaining ingredients in a small bowl about 10 minutes before roasting time.
Take the roast out of the wine marinade and place it on a rack in baking pan. Rub all over with the herb and seasoning mixture.
Roast at 350° for about 1 to 1 1/2 hours, or until roast is about 135° on a meat thermometer for medium-rare.
Optional Gravy With or Without Drippings
Put 2 tablespoons of pan drippings (or use butter) in a saucepan and place it over medium heat.
In a cup or small bowl, combine 3 tablespoons of cornstarch with 3 tablespoons of water and mix until smooth.
Add to the drippings and whisk to blend.
Add 2 cups of low sodium beef broth or unsalted stock.
Cook, stirring until thickened.
Taste and adjust seasonings.
Serve with the roast beef.
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