Skillet Apple Sauté

Skillet Apples
Sauteed Apples. Juanmonino/E+/Getty Images
  • 33 mins
  • Prep: 15 mins,
  • Cook: 18 mins
  • Yield: 6 Servings
Ratings (7)

This tasty apple sauté is a great side dish to pork or ham. Or, add a sauce, heavy cream, or ice cream and serve as a dessert.

What You'll Need

  • 6 large apples, Granny Smith or other good cooking apples
  • 1 tablespoon lemon juice
  • 4 tablespoons butter
  • 1 tablespoon cornstarch
  • 1/2 cup cold water
  • 6 tablespoons brown sugar, packed
  • 1/2 teaspoon ground cinnamon
  • dash nutmeg

How to Make It

  1. Peel the apples; core and slice into thin slices. Toss with lemon juice as you add slices to a bowl to keep them from turning brown.
  2. In a large saucepan or skillet, melt the butter; add apple slices and sauté over medium heat, stirring constantly, for about 6 to 10 minutes or until tender and just beginning to change color.
  3. Combine cornstarch and cold water; stir into the apples. Gently stir in the brown sugar and spices. Bring to a simmer; reduce heat and simmer for about 3 to 5 minutes, stirring a few times.

    Serve warm with vanilla ice cream or a dollop of whipped cream.

    More Apple Recipes

    Fried Apples

    Easy Slow Cooker Applesauce

    Apple Oven Pancake

    Nutritional Guidelines (per serving)
    Calories 148
    Total Fat 8 g
    Saturated Fat 5 g
    Unsaturated Fat 2 g
    Cholesterol 20 mg
    Sodium 6 mg
    Carbohydrates 21 g
    Dietary Fiber 1 g
    Protein 0 g
    (The nutrition information on our recipes is calculated using an ingredient database and should be considered an estimate. Individual results may vary.)