This tasty apple sauté is a great side dish to pork or ham. Or, add a sauce, heavy cream, or ice cream and serve as a dessert.
- 6 large apples, Granny Smith or other good cooking apples
- 1 tablespoon lemon juice
- 4 tablespoons butter
- 1 tablespoon cornstarch
- 1/2 cup cold water
- 6 tablespoons brown sugar, packed
- 1/2 teaspoon ground cinnamon
- dash nutmeg
- Peel the apples; core and slice into thin slices. Toss with lemon juice as you add slices to a bowl to keep them from turning brown.
- In a large saucepan or skillet, melt the butter; add apple slices and sauté over medium heat, stirring constantly, for about 6 to 10 minutes or until tender and just beginning to change color.
- Combine cornstarch and cold water; stir into the apples. Gently stir in the brown sugar and spices. Bring to a simmer; reduce heat and simmer for about 3 to 5 minutes, stirring a few times.
Serve warm with vanilla ice cream or a dollop of whipped cream.
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|Nutritional Guidelines (per serving)|
|Total Fat||8 g|
|Saturated Fat||5 g|
|Unsaturated Fat||2 g|
|Dietary Fiber||1 g|