Skillet Apple Sauté

Skillet Apples
Sauteed Apples. Juanmonino/E+/Getty Images
Ratings (7)
  • Total: 33 mins
  • Prep: 15 mins
  • Cook: 18 mins
  • Yield: 6 Servings
Nutritional Guidelines (per serving)
148 Calories
8g Fat
21g Carbs
0g Protein
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Nutrition Facts
Servings: 6 Servings
Amount per serving
Calories 148
% Daily Value*
Total Fat 8g 10%
Saturated Fat 5g 24%
Cholesterol 20mg 7%
Sodium 6mg 0%
Total Carbohydrate 21g 8%
Dietary Fiber 1g 4%
Protein 0g
Calcium 21mg 2%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

This tasty apple sauté is a great side dish to pork or ham. Or, add a sauce, heavy cream, or ice cream and serve as a dessert.

Ingredients

  • 6 large apples, Granny Smith or other good cooking apples

  • 1 tablespoon lemon juice
  • 4 tablespoons butter
  • 1 tablespoon cornstarch
  • 1/2 cup cold water
  • 6 tablespoons brown sugar, packed
  • 1/2 teaspoon ground cinnamon
  • dash nutmeg

Steps to Make It

  1. Peel the apples; core and slice into thin slices. Toss with lemon juice as you add slices to a bowl to keep them from turning brown.

  2. In a large saucepan or skillet, melt the butter; add apple slices and sauté over medium heat, stirring constantly, for about 6 to 10 minutes or until tender and just beginning to change color.

  3. Combine cornstarch and cold water; stir into the apples. Gently stir in the brown sugar and spices. Bring to a simmer; reduce heat and simmer for about 3 to 5 minutes, stirring a few times.

Serve warm with vanilla ice cream or a dollop of whipped cream.

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