Skillet Beef Stroganoff With Mushrooms

Beef Stroganoff
Beef Stroganoff. Lisa Thornberg / Getty Images
  • 35 mins
  • Prep: 15 mins,
  • Cook: 20 mins
  • Yield: 4 Servings
Ratings (17)

This skillet beef stroganoff is a simple, classic combination of steak strips, mushrooms, beef broth, and a sour cream sauce. 

Beef stroganoff is wonderful over hot cooked noodles, but it is also excellent with rice or mashed potatoes. Add color to the dish with a garnish of fresh chopped parsley or chives.

This recipe will serve a family of four, and it's easily scaled up or down for a larger family. Add extra meat for 5 or 6 people.

What You'll Need

  • 8 ounces sliced mushrooms
  • 3/4 cup sliced onion
  • 6 tablespoons butter (divided)
  • 6 tablespoons all-purpose flour (divided)
  • 1 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1 pound round steak (about 1/2-inch thick, cut into very thin strips)
  • 1 1/4 cups beef stock
  • 1 tablespoon Worcestershire sauce
  • 1 cup sour cream
  • Optional: Noodles or rice, for serving
  • Optional: Chopped parsley or chives, for garnish

How to Make It

  1. In a skillet over medium-low heat, cook mushrooms and onion in 4 tablespoons of butter until tender. Remove vegetables from the butter; set aside.
  2.  In a food storage bag or shallow bowl, combine 4 tablespoons of flour, salt, and pepper; dredge meat in the flour mixture.
  3. Place the skillet on medium heat and add the remaining butter to the skillet. Brown beef quickly in butter; sprinkle with remaining seasoned flour left after dredging the beef. Stir until blended.
  1. Add the beef stock and Worcestershire sauce to the skillet; simmer for 3 to 5 minutes, or until the beef is tender.
  2. Stir the remaining 2 tablespoons of plain all-purpose flour into the sour cream until smooth.
  3. Add the sour cream mixture to the meat mixture, stirring to blend. Add mushrooms and onions back to the skillet; cook over low heat until thickened and hot. Do not boil.
  4. Serve the beef stroganoff over hot cooked rice or noodles.

 

Nutritional Guidelines (per serving)
Calories 609
Total Fat 39 g
Saturated Fat 20 g
Unsaturated Fat 12 g
Cholesterol 167 mg
Sodium 744 mg
Carbohydrates 26 g
Dietary Fiber 3 g
Protein 38 g
(The nutrition information on our recipes is calculated using an ingredient database and should be considered an estimate. Individual results may vary.)