Skillet Cranberry Pork Chops

Pork Chop.
Michael Rheault - madfire@gmail.com / Getty Images
  • Total: 40 mins
  • Prep: 10 mins
  • Cook: 30 mins
  • Yield: 4 to 6 Servings
Nutritional Guidelines (per serving)
471 Calories
20g Fat
42g Carbs
30g Protein
See Full Nutritional Guidelines Hide Full Nutritional Guidelines
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Nutrition Facts
Servings: 4 to 6 Servings
Amount per serving
Calories 471
% Daily Value*
Total Fat 20g 26%
Saturated Fat 5g 27%
Cholesterol 89mg 30%
Sodium 258mg 11%
Total Carbohydrate 42g 15%
Dietary Fiber 1g 5%
Protein 30g
Calcium 65mg 5%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

These easy pork chops cook quickly in the skillet with the delicious sauce mixture. The combination of ingredients makes a sauce that is similar in flavor to a barbecue sauce, but with excellent texture and a sweet tartness from the whole berry cranberry sauce.

Ingredients

  • 4 to 6 pork chops
  • 2 tablespoons vegetable oil
  • 1 medium onion, sliced
  • 1 can (15 ounces) whole cranberry sauce
  • 1/3 cup ketchup
  • 1/4 cup water
  • 2 teaspoons vinegar
  • 1 teaspoon mustard
  • 2 teaspoons Worcestershire sauce
  • 2 tablespoons brown sugar
  • dash cinnamon
  • dash salt
  • dash pepper
  • 2 tablespoons cornstarch
  • 3 tablespoons cold water

Steps to Make It

  1. In a large skillet over medium-high heat, sear the pork chops in the vegetable oil, turning to brown both sides.

  2. Add sliced the onion to the skillet and continue cooking for 1 minute.

  3. In a bowl combine the cranberry sauce, ketchup, 1/2 cup water, vinegar, mustard, Worcestershire sauce, brown sugar, cinnamon, salt, and pepper.

  4. Pour over the chops and onions. Cover and simmer for 20 to 30 minutes, depending on the thickness of chops, or until tender.

  5. Combine 2 tablespoons cornstarch and 3 tablespoons cold water in a small bowl and stir until the mixture is smooth.

  6. Gently stir the cornstarch mixture into the pork chop mixture.

  7. Continue cooking and stirring until the sauce has thickened.

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