Skillet Pork Chops With Milk Gravy Recipe

Pork Chops With Gravy
Sam Stowell/StockFood Creative/Getty Images
  • 50 mins
  • Prep: 10 mins,
  • Cook: 40 mins
  • Yield: 4 Pork Chops (4 Servings)

These skillet pork chops are seasoned, browned, then simmered in a milk gravy. Serve these tender, flavorful chops with mashed potatoes and peas or greens.

What You'll Need

How to Make It

  1. Combine flour, salt, and seasoned salt in a wide bowl or pie plate. Dredge pork chops in seasoned flour, reserving remaining seasoned flour for the gravy.
  2. In a large skillet in hot oil over medium heat, brown the chops, turning to brown both sides. This will take about 6 minutes. Add 1/2 cup of water. Reduce the heat to low, cover, and simmer for 20 minutes, or until tender.
  3. Remove pork chops to a serving platter; keep warm.
  1. Drain off all but 2 tablespoons of drippings. Add 2 tablespoons of reserved seasoned flour to the drippings; blend until smooth.
  2. Combine milk and remaining 1/4 cup of water; add to flour mixture, stirring until smooth.
  3. Continue cooking over low heat until milk gravy is smooth and thickened.
  4. Serve gravy with pork chops. 

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Nutritional Guidelines (per serving)
Calories 621
Total Fat 37 g
Saturated Fat 11 g
Unsaturated Fat 17 g
Cholesterol 147 mg
Sodium 809 mg
Carbohydrates 21 g
Dietary Fiber 2 g
Protein 49 g
(The nutrition information on our recipes is calculated using an ingredient database and should be considered an estimate. Individual results may vary.)