Skillet Pork Chops With Milk Gravy

Written by
Diana Rattray
Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer.
Learn about The Spruce Eats' Editorial Process
Diana Rattray
Updated 10/08/19
Pork Chops With Gravy
Sam Stowell/StockFood Creative/Getty Images
  • Total: 50 mins
  • Prep: 10 mins
  • Cook: 40 mins
  • Yield: 4 Pork Chops (4 Servings)
Nutritional Guidelines (per serving)
621 Calories
37g Fat
21g Carbs
49g Protein
See Full Nutritional Guidelines Hide Full Nutritional Guidelines
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Nutrition Facts
Servings: 4 Pork Chops (4 Servings)
Amount per serving
Calories 621
% Daily Value*
Total Fat 37g 47%
Saturated Fat 11g 56%
Cholesterol 147mg 49%
Sodium 809mg 35%
Total Carbohydrate 21g 8%
Dietary Fiber 2g 6%
Protein 49g
Calcium 247mg 19%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

These skillet pork chops are seasoned, browned, then simmered in a milk gravy. Serve these tender, flavorful chops with mashed potatoes and peas or greens.

Ingredients

Steps to Make It

  1. Combine flour, salt, and seasoned salt in a wide bowl or pie plate. Dredge pork chops in seasoned flour, reserving remaining seasoned flour for the gravy.

  2. In a large skillet in hot oil over medium heat, brown the chops, turning to brown both sides, about 6 minutes. Add 1/2 cup of water. Reduce the heat to low, cover, and simmer for 20 minutes, or until tender.

  3. Remove pork chops to a serving platter; keep warm.

  4. Drain off all but 2 tablespoons of drippings. Add 2 tablespoons of reserved seasoned flour to the drippings; blend until smooth.

  5. In separate bowl, combine evaporated milk and remaining 1/4 cup of water. Add to flour mixture, stirring until smooth.

  6. Continue cooking over low heat until milk gravy is smooth and thickened.

  7. Serve gravy with pork chops.Â