Skillet Pork Chops With Milk Gravy Recipe

1. Combine flour, salt, and seasoned salt in a wide bowl or pie plate. Dredge pork chops in seasoned flour, reserving remaining seasoned flour for the gravy.
2. In a large skillet in hot oil over medium heat, brown the chops, turning to brown both sides. This will take about 6 minutes. Add 1/2 cup of water. Reduce the heat to low, cover, and simmer for 20 minutes, or until tender.
3. Remove pork chops to a serving platter; keep warm.

1. Drain off all but 2 tablespoons of drippings. Add 2 tablespoons of reserved seasoned flour to the drippings; blend until smooth.
2. Combine milk and remaining 1/4 cup of water; add to flour mixture, stirring until smooth.
3. Continue cooking over low heat until milk gravy is smooth and thickened.
4. Serve gravy with pork chops. 

You Might Also Like

Simple Braised Pork Chops

Oven Roasted Pork Chops