Skillet Pork Chops With Milk Gravy Recipe

Pork Chops With Gravy
Sam Stowell/StockFood Creative/Getty Images
Ratings
  • Total: 50 mins
  • Prep: 10 mins
  • Cook: 40 mins
  • Yield: 4 Pork Chops (4 Servings)
Nutritional Guidelines (per serving)
621 Calories
37g Fat
21g Carbs
49g Protein
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

These skillet pork chops are seasoned, browned, then simmered in a milk gravy. Serve these tender, flavorful chops with mashed potatoes and peas or greens.

Ingredients

Steps to Make It

  1. Combine flour, salt, and seasoned salt in a wide bowl or pie plate. Dredge pork chops in seasoned flour, reserving remaining seasoned flour for the gravy.

  2. In a large skillet in hot oil over medium heat, brown the chops, turning to brown both sides. This will take about 6 minutes. Add 1/2 cup of water. Reduce the heat to low, cover, and simmer for 20 minutes, or until tender.

  3. Remove pork chops to a serving platter; keep warm.

  4. Drain off all but 2 tablespoons of drippings. Add 2 tablespoons of reserved seasoned flour to the drippings; blend until smooth.

  5. Combine milk and remaining 1/4 cup of water; add to flour mixture, stirring until smooth.

  6. Continue cooking over low heat until milk gravy is smooth and thickened.

  7. Serve gravy with pork chops. 

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