|Nutritional Guidelines (per serving)|
|Servings: 4 Servings|
|Amount per serving|
|% Daily Value*|
|Total Fat 31g||40%|
|Saturated Fat 12g||58%|
|Total Carbohydrate 28g||10%|
|Dietary Fiber 3g||10%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
A simple mushroom gravy flavors these tasty hamburger steaks.
- 1 1/2 pounds lean ground beef
- 1 envelope dry onion soup mix, divided
- 1/4 cupdry bread crumbs
- 1/4 cup milk
- 1 egg lightly beaten
- 2 tablespoons vegetable oil or shortening
- 2 tablespoons flour
- 1 1/2 cups water
- 1 can sliced mushrooms, drained (4 ounces)
Gently but thoroughly mix beef, 3 tablespoons of soup mix, crumbs, milk, and egg. Shape into 4 patties.
Brown patties in skillet in oil; pour off excess fat.
Add remaining onion soup mix and flour; gradually stir in water and mushrooms.
Cover and cook over low heat for about 15 to 20 minutes, stirring occasionally.