Skillet Salisbury Steaks with Mushrooms

Salisbury Steaks
Salisbury Steaks. Photo: Diana Rattray
  • 40 mins
  • Prep: 20 mins,
  • Cook: 20 mins
  • Yield: 4 Servings
Ratings (11)

A simple mushroom gravy flavors these tasty hamburger steaks.

What You'll Need

  • 1 1/2 pounds lean ground beef
  • 1 envelope dry onion soup mix, divided
  • 1/4 cupdry bread crumbs
  • 1/4 cup milk
  • 1 egg lightly beaten
  • 2 tablespoons vegetable oil or shortening
  • 2 tablespoons flour
  • 1 1/2 cups water
  • 1 can sliced mushrooms, drained (4 ounces)

How to Make It

  1. Gently but thoroughly mix beef, 3 tablespoons of soup mix, crumbs, milk, and egg. Shape into 4 patties.
  2. Brown patties in skillet in oil; pour off excess fat.
  3. Add remaining onion soup mix and flour; gradually stir in water and mushrooms.
  4. Cover and cook over low heat for about 15 to 20 minutes, stirring occasionally.

Serves 4.

Related Recipes

Beef and Bacon Burgers

Smothered Hamburger Steaks

Juicy Grilled Burgers

See Also

Slow Cooker Recipes

Main Recipe Index

Southern Food Home

Nutritional Guidelines (per serving)
Calories 655
Total Fat 31 g
Saturated Fat 12 g
Unsaturated Fat 13 g
Cholesterol 388 mg
Sodium 723 mg
Carbohydrates 28 g
Dietary Fiber 3 g
Protein 63 g
(The nutrition information on our recipes is calculated using an ingredient database and should be considered an estimate. Individual results may vary.)