Skillet Salisbury Steaks with Mushrooms

Salisbury Steaks
Salisbury Steaks. Photo: Diana Rattray
  • Total: 40 mins
  • Prep: 20 mins
  • Cook: 20 mins
  • Yield: 4 Servings
Nutritional Guidelines (per serving)
655 Calories
31g Fat
28g Carbs
63g Protein
See Full Nutritional Guidelines Hide Full Nutritional Guidelines
Nutrition Facts
Servings: 4 Servings
Amount per serving
Calories 655
% Daily Value*
Total Fat 31g 40%
Saturated Fat 12g 58%
Cholesterol 388mg 129%
Sodium 723mg 31%
Total Carbohydrate 28g 10%
Dietary Fiber 3g 10%
Protein 63g
Calcium 175mg 13%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

A simple mushroom gravy flavors these tasty hamburger steaks.


  • 1 1/2 pounds lean ground beef
  • 1 envelope dry onion soup mix, divided
  • 1/4 cupdry bread crumbs
  • 1/4 cup milk
  • 1 egg lightly beaten
  • 2 tablespoons vegetable oil or shortening
  • 2 tablespoons flour
  • 1 1/2 cups water
  • 1 can sliced mushrooms, drained (4 ounces)

Steps to Make It

  1. Gently but thoroughly mix beef, 3 tablespoons of soup mix, crumbs, milk, and egg. Shape into 4 patties.

  2. Brown patties in skillet in oil; pour off excess fat.

  3. Add remaining onion soup mix and flour; gradually stir in water and mushrooms.

  4. Cover and cook over low heat for about 15 to 20 minutes, stirring occasionally.

Serves 4.

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