Skillet Salisbury Steaks with Mushrooms

Salisbury Steaks
Salisbury Steaks Photo: Diana Rattray
Prep: 20 mins
Cook: 20 mins
Total: 40 mins
Servings: 4 servings
Nutrition Facts (per serving)
655 Calories
31g Fat
28g Carbs
63g Protein
Show Full Nutrition Label Hide Full Nutrition Label
Nutrition Facts
Servings: 4
Amount per serving
Calories 655
% Daily Value*
Total Fat 31g 40%
Saturated Fat 12g 58%
Cholesterol 388mg 129%
Sodium 723mg 31%
Total Carbohydrate 28g 10%
Dietary Fiber 3g 10%
Protein 63g
Calcium 175mg 13%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

A simple mushroom gravy flavors these tasty hamburger steaks.


  • 1 1/2 pounds lean ground beef
  • 1 envelope dry onion soup mix, divided
  • 1/4 cup dry bread crumbs
  • 1/4 cup milk
  • 1 egg lightly beaten
  • 2 tablespoons vegetable oil or shortening
  • 2 tablespoons flour
  • 1 1/2 cups water
  • 1 can sliced mushrooms, drained (4 ounces)

Steps to Make It

  1. Gently but thoroughly mix beef, 3 tablespoons of soup mix, crumbs, milk, and egg. Shape into 4 patties.

  2. Brown patties in skillet in oil; pour off excess fat.

  3. Add remaining onion soup mix and flour; gradually stir in water and mushrooms.

  4. Cover and cook over low heat for about 15 to 20 minutes, stirring occasionally.

Serves 4.

Related Recipes

Beef and Bacon Burgers

Smothered Hamburger Steaks

Juicy Grilled Burgers

See Also

Slow Cooker Recipes

Main Recipe Index

Southern Food Home