Slovak Sweet Bread Balls (Bobalki)

Make the Dough Balls

1. Gather the ingredients. 

   

2. In a medium saucepan, bring to boil the water, sugar, salt, and oil or butter if not fasting. Cool to lukewarm.

   

3. Meanwhile, dissolve yeast in 1 tablespoon sugar and 1/2 cup warm water.

   

4. Place flour in the bowl of a stand mixer or a large bowl. Add lukewarm water-sugar-oil mixture and yeast-sugar-water mixture.

   

5. Combine thoroughly and knead until smooth, about 7 minutes in the mixer and at least 10 minutes by hand. Cover and let rise until doubled.

   

6. Punch down dough and turn out onto a lightly floured surface. Roll dough 1/2- to 1-inch thick and cut into pieces that will result in 1-inch balls when rolled between the palms of the hand.

   

7. Place on a parchment-lined or well-floured cookie sheet with dough ball sides touching.

   

8. Heat oven to 375 F. Let rise, covered with oiled plastic wrap until nearly doubled.

   

9. Bake 15 to 20 minutes or until lightly browned. Cool completely.

   

Make the Syrup and Assemble

1. Gather the ingredients. 

   

2. Grind poppy seeds in a mortar and pestle with a little water or milk and set aside.

   

3. When the bobalki are cool, break the balls apart and place them in a colander. Pour just enough boiling water over bobalki to soften them but not turn them into mush. Drain well.

   

4. Pour warm honey and ground poppy seeds over all. Stir lightly and serve immediately.