|Nutritional Guidelines (per serving)|
|Servings: 6 Servings|
|Amount per serving|
|% Daily Value*|
|Total Fat 6g||7%|
|Saturated Fat 1g||4%|
|Total Carbohydrate 32g||12%|
|Dietary Fiber 6g||21%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
These plums would also be great with a big breakfast or brunch. Feel free to use a cinnamon stick in the plums instead of the ground cinnamon.
- 3 pounds plums (about 12 to 14)
- 1 cup sugar (or more if the plums are quite tart)
- 1/2 teaspoon cinnamon (or more, to taste)
- 1/4 cup water
- 2 tablespoons cornstarch
Wash the plums. Halve the plums, remove the pits, and cut in half again. Add them to the slow cooker. Sprinkle with the sugar and cinnamon; toss to coat thoroughly.
Combine cold water with cornstarch and drizzle over the plums.
Cover and cook on LOW for about 3 hours.
Serve the plums as a side dish with roast pork or ham or as a dessert with cream or whipped topping.
These plums can also be packed into containers and frozen.