Bacon and brown sugar perfectly flavor this easy slow cooker acorn squash recipe in just a few simple steps.
- 2 acorn squash, cut in half and seeded
- 1 1/4 teaspoons salt
- 1/4 teaspoon pepper
- 1/2 cup water
- 4 tablespoons butter
- 1 heaping tablespoon brown sugar
- 2 slices bacon, diced
- Season acorn squash with salt and pepper. Sprinkle with remaining ingredients. Pour water into slow cooker. Add acorn squash to the crockpot, arranging so they do not rest directly on top of each other.
- Cook squash on HIGH 1 hour. Reduce to low and cook for about 6 hours longer, until tender.
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|Nutritional Guidelines (per serving)|
|Total Fat||13 g|
|Saturated Fat||8 g|
|Unsaturated Fat||4 g|
|Dietary Fiber||2 g|