|Nutritional Guidelines (per serving)|
|Servings: 2 Acorn Squash (4 Servings)|
|Amount per serving|
|% Daily Value*|
|Total Fat 13g||17%|
|Saturated Fat 8g||38%|
|Total Carbohydrate 8g||3%|
|Dietary Fiber 2g||6%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
Bacon and brown sugar perfectly flavor this easy slow cooker acorn squash recipe in just a few simple steps.
- 2 acorn squash, cut in half and seeded
- 1 1/4 teaspoons salt
- 1/4 teaspoon pepper
- 1/2 cup water
- 4 tablespoons butter
- 1 heaping tablespoon brown sugar
- 2 slices bacon, diced
Season acorn squash with salt and pepper. Sprinkle with remaining ingredients. Pour water into slow cooker. Add acorn squash to the crockpot, arranging so they do not rest directly on top of each other.
Cook squash on HIGH 1 hour. Reduce to low and cook for about 6 hours longer, until tender.
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