Slow Cooker Apple Crisp Dessert

Apple Crisp
John Montana/StockFood Creative/Getty Images
  • Total: 3 hrs 15 mins
  • Prep: 15 mins
  • Cook: 3 hrs
  • Yield: 6 Servings
Nutritional Guidelines (per serving)
435 Calories
25g Fat
53g Carbs
2g Protein
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

This cinnamon-scented apple crisp dessert is cooked in the slow cooker. Serve it with a scoop of ice cream, whipped cream, or drizzle with caramel sauce or praline sauce.

It's an easy way to cook an apple crisp. Add some chopped pecans to the topping mixture if you'd like.


  • 6 medium cooking apples (peeled, cored, and sliced)
  • 1 1/2 cups flour
  • 1 cup packed brown sugar
  • 1 tablespoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/4 teaspoon ginger
  • 3/4 cup butter (softened)
  • Optional toppings: vanilla ice cream, maraschino cherries, whipped cream

Steps to Make It

  1. Generously butter the crock pot (slow cooker). Arrange apple slices in bottom of the pot. In a bowl, combine flour, sugar, spices and butter with fingers or a fork until crumbly.

  2. Cover the apples with the crumble mixture. Tamp down lightly.

  3. Cook on HIGH for 3 to 4 hours, or until apples are tender.

  4. Serve in dessert dishes with any or all of the suggested toppings.

Enjoy...good on a cool, crisp Fall day!

Shared by Ness

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