Slow Cooker Apple Crisp Dessert

Written by
Diana Rattray
Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer.
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Diana Rattray
Updated 05/09/19
Apple Crisp
John Montana/StockFood Creative/Getty Images
  • Total: 3 hrs 15 mins
  • Prep: 15 mins
  • Cook: 3 hrs
  • Yield: 6 servings
Nutritional Guidelines (per serving)
435 Calories
25g Fat
53g Carbs
2g Protein
See Full Nutritional Guidelines Hide Full Nutritional Guidelines
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Nutrition Facts
Servings: 6 servings
Amount per serving
Calories 435
% Daily Value*
Total Fat 25g 32%
Saturated Fat 15g 75%
Cholesterol 61mg 20%
Sodium 249mg 11%
Total Carbohydrate 53g 19%
Dietary Fiber 3g 10%
Protein 2g
Calcium 84mg 6%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

This cinnamon-scented apple crisp dessert is cooked in the slow cooker. Serve it with a scoop of ice cream, whipped cream, or drizzle with caramel sauce or praline sauce.

It's an easy way to cook an apple crisp. Add some chopped pecans to the topping mixture if you'd like.

For a baked version, try the Classic Apple Crisp.

Ingredients

  • 6 medium cooking apples (peeled, cored, and sliced)
  • 1 1/2 cups flour
  • 1 cup packed brown sugar
  • 1 tablespoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/4 teaspoon ginger
  • 3/4 cup butter (softened)
  • Optional toppings: vanilla ice cream, maraschino cherries, whipped cream

Steps to Make It

  1. Generously butter the crock pot (slow cooker). Arrange apple slices in bottom of the pot. In a bowl, combine flour, sugar, spices, and butter with fingers or a fork until crumbly.

  2. Cover the apples with the crumble mixture. Tamp down lightly.

  3. Cook on high for 3 to 4 hours or until apples are tender.

  4. Serve in dessert dishes with any or all of the suggested toppings.

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