Slow Cooker Apple Crisp Dessert

Apple Crisp
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  • 3 hrs 15 mins
  • Prep: 15 mins,
  • Cook: 3 hrs
  • Yield: 6 Servings

This cinnamon-scented apple crisp dessert is cooked in the slow cooker. Serve it with a scoop of ice cream, whipped cream, or drizzle with caramel sauce or praline sauce.

It's an easy way to cook an apple crisp. Add some chopped pecans to the topping mixture if you'd like.

See Also
Classic Apple Crisp

What You'll Need

  • 6 medium cooking apples (peeled, cored, and sliced)
  • 1 1/2 cups flour
  • 1 cup packed brown sugar
  • 1 tablespoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/4 teaspoon ginger
  • 3/4 cup butter (softened)
  • Optional toppings: vanilla ice cream, maraschino cherries, whipped cream

How to Make It

  1. Generously butter the crock pot (slow cooker). Arrange apple slices in bottom of the pot. In a bowl, combine flour, sugar, spices and butter with fingers or a fork until crumbly.
  2. Cover the apples with the crumble mixture. Tamp down lightly.
  3. Cook on HIGH for 3 to 4 hours, or until apples are tender.
  4. Serve in dessert dishes with any or all of the suggested toppings.

Enjoy...good on a cool, crisp Fall day!

Shared by Ness

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Nutritional Guidelines (per serving)
Calories 435
Total Fat 25 g
Saturated Fat 15 g
Unsaturated Fat 8 g
Cholesterol 61 mg
Sodium 249 mg
Carbohydrates 53 g
Dietary Fiber 3 g
Protein 2 g
(The nutrition information on our recipes is calculated using an ingredient database and should be considered an estimate. Individual results may vary.)