|Nutritional Guidelines (per serving)|
|Servings: 6 to 8|
|Amount per serving|
|% Daily Value*|
|Total Fat 3g||4%|
|Saturated Fat 2g||9%|
|Total Carbohydrate 13g||5%|
|Dietary Fiber 1g||4%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
These baked apples take just a few minutes to prepare, then they cook hands-free in the slow cooker.
- 6 to 8 medium cooking apples (McIntosh, Rome Beauty, Granny Smith, Fuji, Jonathan, etc.)
- 2 to 3 tablespoons raisins
- 1/4 cup granulated sugar
- 1 teaspoon cinnamon, divided
- 2 tablespoons butter, cut into small pieces
Remove a little of the peel around the top of the apples and remove the cores.
In a bowl, mix raisins, sugar, and 1/2 teaspoon cinnamon; fill the center of apples.
Place the apples in the slow cooker and sprinkle with the remaining cinnamon. Dot with the butter pieces.
Pour 1/2 cup warm water around the apples.
Cover and cook on low for 6 to 8 hours, until apples are tender.