Crockpot Baked Apples Recipe
:max_bytes(150000):strip_icc()/slow-cooker-baked-apples-3055121-a646234c153a46908bf43d45efb63178.jpg)
Jeff Wasserman / Stocksy
Add a comment
Nutritional Guidelines (per serving) | |
---|---|
76 | Calories |
3g | Fat |
13g | Carbs |
0g | Protein |
×
Nutrition Facts | |
---|---|
Servings: 6 to 8 | |
Amount per serving | |
Calories | 76 |
% Daily Value* | |
Total Fat 3g | 4% |
Saturated Fat 2g | 9% |
Cholesterol 8mg | 3% |
Sodium 1mg | 0% |
Total Carbohydrate 13g | 5% |
Dietary Fiber 1g | 4% |
Protein 0g | |
Calcium 7mg | 1% |
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)
These baked apples take just a few minutes to prepare, then they cook hands-free in the slow cooker.
Ingredients
- 6 to 8 medium cooking apples (McIntosh, Rome Beauty, Granny Smith, Fuji, Jonathan, etc.)
- 2 to 3 tablespoons raisins
- 1/4 cup granulated sugar
- 1 teaspoon cinnamon, divided
- 2 tablespoons butter, cut into small pieces
Steps to Make It
-
Remove a little of the peel around the top of the apples and remove the cores.
-
In a bowl, mix raisins, sugar, and 1/2 teaspoon cinnamon; fill ​the center of apples.
-
Place the apples in the slow cooker and sprinkle with the remaining cinnamon. Dot with the butter pieces.
-
Pour 1/2 cup warm water around the apples.
-
Cover and cook on low for 6 to 8 hours, until apples are tender.