Crockpot Baked Apples Recipe

Baked Apples, Slow Cooker
Armstrong Studios/Photolibrary/Getty Images
  • 7 hrs 10 mins
  • Prep: 10 mins,
  • Cook: 7 hrs
  • Yield: 6 to 8 Servings
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By Diana Rattray

Updated 07/16/18

These baked apples take just a few minutes to prepare, then they cook hands-free in the slow cooker.

What You'll Need

  • 6 to 8 medium cooking apples (McIntosh, Rome Beauty, Granny Smith, Fuji, Jonathan, etc.)
  • 2 to 3 tablespoons raisins
  • 1/4 cup granulated sugar
  • 1 teaspoon cinnamon, divided
  • 2 tablespoons butter, cut into small pieces

How to Make It

  1. Remove a little of the peel around the top of the apples and remove the cores.
  2. In a bowl, mix raisins, sugar, and 1/2 teaspoon cinnamon; fill ​the center of apples.
  3. Place the apples in the slow cooker and sprinkle with the remaining cinnamon. Dot with the butter pieces.
  4. Pour 1/2 cup warm water around the apples.
  5. Cover and cook on low for 6 to 8 hours, until apples are tender.
Nutritional Guidelines (per serving)
Calories 76
Total Fat 3 g
Saturated Fat 2 g
Unsaturated Fat 1 g
Cholesterol 8 mg
Sodium 1 mg
Carbohydrates 13 g
Dietary Fiber 1 g
Protein 0 g
(The nutrition information on our recipes is calculated using an ingredient database and should be considered an estimate. Individual results may vary.)