Crockpot Baked Apples Recipe

Written by
Diana Rattray
Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer.
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Diana Rattray
Updated 07/18/19
Crockpot baked apples

Jeff Wasserman / Stocksy
Prep: 10 mins
Cook: 7 hrs
Total: 7 hrs 10 mins
Servings: 6 to 8 servings
Nutritional Guidelines (per serving)
76 Calories
3g Fat
13g Carbs
0g Protein
See Full Nutritional Guidelines Hide Full Nutritional Guidelines
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Nutrition Facts
Servings: 6 to 8
Amount per serving
Calories 76
% Daily Value*
Total Fat 3g 4%
Saturated Fat 2g 9%
Cholesterol 8mg 3%
Sodium 1mg 0%
Total Carbohydrate 13g 5%
Dietary Fiber 1g 4%
Protein 0g
Calcium 7mg 1%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

These baked apples take just a few minutes to prepare, then they cook hands-free in the slow cooker.

Ingredients

  • 6 to 8 medium cooking apples (McIntosh, Rome Beauty, Granny Smith, Fuji, Jonathan, etc.)
  • 2 to 3 tablespoons raisins
  • 1/4 cup granulated sugar
  • 1 teaspoon cinnamon, divided
  • 2 tablespoons butter, cut into small pieces

Steps to Make It

  1. Remove a little of the peel around the top of the apples and remove the cores.

  2. In a bowl, mix raisins, sugar, and 1/2 teaspoon cinnamon; fill ​the center of apples.

  3. Place the apples in the slow cooker and sprinkle with the remaining cinnamon. Dot with the butter pieces.

  4. Pour 1/2 cup warm water around the apples.

  5. Cover and cook on low for 6 to 8 hours, until apples are tender.

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