Slow Cooker Barbecue Pork Recipes

01 of 19

Slow Cooker Pulled Pork Barbecue

The Spruce / Diana Rattray

The slow cooker turns a boneless pork roast and a few simple ingredients into melt-in-your-mouth shredded pork. Make this your go-to recipe for pulled pork.
02 of 19

Sweet BBQ Crock Pot Ribs

Lew Robertson, Brand X Pictures / Stockbyte / Getty Images

A simple combination of barbecue sauce, cola, and seasonings turn these pork baby back ribs into an amazing, finger-licking good meal.
03 of 19

Slow Cooker Mexican Pulled Pork

The Spruce / Diana Rattray

This pulled pork makes a fabulous tortilla or taco filling. Add some black beans or pinto beans to the mixture for delicious pork and bean burritos. The Mexican seasonings include chili powder, cumin, oregano, salsa, and cayenne pepper. Olé!
04 of 19

Crock Pot Barbecued Country-Style Pork Ribs

The Spruce

This recipe for meaty country-style pork ribs is a popular one, and one taste will tell you why. The pork turns out tender and juicy, and preparation is a breeze. What's better than that?

Continue to 5 of 19 below.
05 of 19

South American Pulled Pork

jjpoole / Getty Images

This South American-style pulled pork features Latin flavors. Serve the tender pork wrapped in tacos or sandwich buns, or serve it with hot cooked rice.
06 of 19

Crock Pot Pork and Beans

Steve Cohen / Getty Images

Pork chops and canned pork and beans get together in this easy slow cooker recipe. The ketchup and mustard make a barbecue-style sauce, but feel free to use bottled barbecue sauce instead.
07 of 19

North Carolina-Style Pulled Pork

The Spruce / Diana Rattray

This classic North Carolina-style pulled pork cooks "low and slow" with vinegar and crushed red pepper. Serve it with extra vinegar sauce and commercial barbecue sauce if you'd like.
08 of 19

3-ingredient Slow Cooker Pulled Pork

The Spruce / Diana Rattray

If you don't have the time or ingredients to make a homemade sauce or rub, consider this easy, 3-ingredient pulled pork recipe. All you need are onions, a pork shoulder roast, and some store-bought barbecue sauce.

Continue to 9 of 19 below.
09 of 19

Slow Cooker Carolina Pulled Pork

Lauri Patterson / Getty Images

This slow cooker Carolina pulled pork is the next best thing to slow-smoked barbecue. The pork cooks with a vinegar sauce, and then it's finished with barbecue sauce.
10 of 19

Easy Slow Cooker Pork Loin Barbecue

The Spruce

A slow cooker barbecue pork doesn't always have to be pork shoulder or Boston butt, and this pork loin is a good example. Serve the pork sliced with potato salad and coleslaw.
11 of 19

Barbecue Crock Pot Ribs

Paul Visconti / StockFood Creative / Getty Images

A simple mixture of garlic, onions, barbecue sauce, and beer make up the sauce for these delicious baby back ribs.
12 of 19

Slow Cooker Baby Back Ribs

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Liquid smoke is added to store-bought barbecue sauce to give these mouthwatering baby back ribs slow-smoked flavor. Or use a smoke-flavored barbecue sauce or dry seasoning mixture.

Continue to 13 of 19 below.
13 of 19

Crock Pot Carnitas

John E. Kelly / Getty Images

This Mexican-style pulled pork includes orange juice, lime juice, salsa, and spices. Serve the pork with tortillas and your favorite toppings.
14 of 19

Slow Cooker Pork Chop and Potato Meal

The Spruce / Diana Rattray

This crock pot combo is a full meal slow-cooked in foil packets. Pork chops are combined with homemade barbecue sauce mixture in one packet while the cheesy ranch potatoes cook in the second packet.
15 of 19

Root Beer Pulled Pork

Diana Rattray

Pork shoulder is simmered in root beer, onions, and spices for tender, succulent pulled pork. The root beer adds a hint of sweetness without overpowering the meat.
16 of 19

Korean Pulled Pork

micha / Getty Images

The secret to this sweet and spicy Korean pulled pork is the Korean condiment, Gochujang. The pork shoulder is slow cooked to perfection with gochujang, rice vinegar, soy sauce, and sesame oil. Serve the pork on buns with slaw or kimchi.

Continue to 17 of 19 below.
17 of 19

Crock Pot to Grill Ribs

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These succulent ribs start in the slow cooker and end up on the grill. The crock pot breaks them down to melt-in-your-mouth perfection while the grill adds that final crusty char.
18 of 19

Crock Pot Pulled Pork and Beef Barbecue

Tracey Kusiewicz / Foodie Photography / Getty Images

Pork and beef team up in this tender, juicy barbecue. Serve the meat shredded on split, toasted buns. Beef chuck and pork shoulder are the ideal cuts for the most tender and shreddable results.
19 of 19

Slow Cooker Barbecue Pork Ribs

Rita Maas / The Image Bank / Getty Images

A spicy rub and homemade sauce flavor these tender country-style ribs. Country-style ribs are a meaty alternative to baby back ribs.