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Nutritional Guidelines (per serving) | |
---|---|
281 | Calories |
9g | Fat |
22g | Carbs |
28g | Protein |
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Nutrition Facts | |
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Servings: 6 bowls (serves 6) | |
Amount per serving | |
Calories | 281 |
% Daily Value* | |
Total Fat 9g | 11% |
Saturated Fat 3g | 17% |
Cholesterol 68mg | 23% |
Sodium 1188mg | 52% |
Total Carbohydrate 22g | 8% |
Dietary Fiber 5g | 19% |
Protein 28g | |
Calcium 51mg | 4% |
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)
This beef and barley soup comes together easily in your crockpot and is the perfect recipe for a winter night. It's ready and waiting for you upon arriving home from work or school. Serve this hearty beef and barley soup with crusty bread or rolls.
Ingredients
- 1 pound lean stew beef, cut into 1/2-inch cubes
- 1/2 cup chopped onion
- 2 ribs celery, chopped
- 2 medium carrots, diced
- 3/4 cup barley
- 1 bay leaf
- 6 cups beef broth
- 1 teaspoon salt or to taste