|Nutritional Guidelines (per serving)|
|Servings: 4 to 6 Servings|
|Amount per serving|
|% Daily Value*|
|Total Fat 16g||21%|
|Saturated Fat 6g||32%|
|Total Carbohydrate 33g||12%|
|Dietary Fiber 8g||28%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
This delicious casserole is an all-in-one dish combining beans, beef, tomatoes and potatoes. The layers cook to perfection in the slow cooker.
- 1/2 cup chopped onion
- 1 1/2 lbs ground chuck, browned and drained
- 6 medium potatoes, sliced
- 1 can red beans, drained
- 1 can tomatoes mixed with 2 tbsp. flour or 1 can tomato soup
- 1/2 teaspoon garlic powder
- salt and pepper, to taste
Gather the ingredients.
Put chopped onion in the bottom of the slow cooker.
Layer with browned ground beef, sliced potatoes, and beans.
Spread tomatoes or soup over all layers and sprinkle with seasonings as desired.
Cover and cook on low for 7 to 9 hours.
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