Cowboy-Style Slow Cooker Beef and Bean Casserole

Kidney Beans
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  • Total: 7 hrs 14 mins
  • Prep: 14 mins
  • Cook: 7 hrs
  • Yield: 4 to 6 Servings
Nutritional Guidelines (per serving)
437 Calories
16g Fat
33g Carbs
39g Protein
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Nutrition Facts
Servings: 4 to 6 Servings
Amount per serving
Calories 437
% Daily Value*
Total Fat 16g 21%
Saturated Fat 6g 32%
Cholesterol 98mg 33%
Sodium 134mg 6%
Total Carbohydrate 33g 12%
Dietary Fiber 8g 28%
Protein 39g
Calcium 79mg 6%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

This delicious casserole is an all-in-one dish combining beans, beef, tomatoes and potatoes. The layers cook to perfection in the slow cooker.


  • 1/2 cup chopped onion
  • 1 1/2 lbs ground chuck, browned and drained
  • 6 medium potatoes, sliced
  • 1 can red beans, drained
  • 1 can tomatoes mixed with 2 tbsp. flour or 1 can tomato soup
  • 1/2 teaspoon garlic powder
  • salt and pepper, to taste

Steps to Make It

  1. Gather the ingredients.

  2. Put chopped onion in the bottom of the slow cooker.  

  3. Layer with browned ground beef, sliced potatoes, and beans.

  4. Spread tomatoes or soup over all layers and sprinkle with seasonings as desired.

  5. Cover and cook on low for 7 to 9 hours.

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