Slow Cooker Cabbage and Apples

Slow cooker cabbage and apples
Photo: Diana Rattray
Ratings (4)
  • Total: 8 hrs 15 mins
  • Prep: 15 mins
  • Cook: 8 hrs
  • Yield: 1 Pot (Serves 6 to 8)
Nutritional Guidelines (per serving)
95 Calories
1g Fat
23g Carbs
3g Protein
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

Cabbage and apples are slow-cooked with apple juice, mustard, and onions. This is a tasty side dish, easy to prepare and cook in the slow cooker.

Ingredients

  • 1 medium cabbage, coarsely chopped
  • 2 tart apples, cored, diced
  • 2 medium onions, quartered and sliced
  • 1 scant teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1 cup apple juice concentrate, thawed
  • 1/2 cup chicken broth
  • 3 tablespoons spicy mustard

Steps to Make It

  1. Lightly oil the slow cooker or spray with nonstick cooking spray; add the cabbage, diced apples, and sliced onions. Toss with the salt and pepper.

  2. In a cup, combine the apple juice concentrate, chicken broth, and mustard; pour over the cabbage mixture.

  3. Cover and cook on LOW for 6 to 8 hours, or until the vegetables are tender. Stir the mixture every 2 to 3 hours.

  4. Remove to a bowl with a slotted spoon.