Slow Cooker Cabbage and Apples

Slow cooker cabbage and apples
Photo: Diana Rattray
  • 8 hrs 15 mins
  • Prep: 15 mins,
  • Cook: 8 hrs
  • Yield: 1 Pot (Serves 6 to 8)

Cabbage and apples are slow-cooked with apple juice, mustard, and onions. This is a tasty side dish, easy to prepare and cook in the slow cooker.

What You'll Need

  • 1 medium cabbage, coarsely chopped
  • 2 tart apples, cored, diced
  • 2 medium onions, quartered and sliced
  • 1 scant teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1 cup apple juice concentrate, thawed
  • 1/2 cup chicken broth
  • 3 tablespoons spicy mustard

How to Make It

  1. Lightly oil the slow cooker or spray with nonstick cooking spray; add the cabbage, diced apples, and sliced onions. Toss with the salt and pepper.
  2. In a cup, combine the apple juice concentrate, chicken broth, and mustard; pour over the cabbage mixture.
  3. Cover and cook on LOW for 6 to 8 hours, or until the vegetables are tender. Stir the mixture every 2 to 3 hours.
  4. Remove to a bowl with a slotted spoon.

    More Cabbage Recipes
    Easy Skillet Cabbage
    Cabbage With Cheese Sauce
    Mom's Cabbage Rolls
    Crockpot Cabbage With Apple Recipe
    Red cabbage With Bacon and Apple

    Nutritional Guidelines (per serving)
    Calories 95
    Total Fat 1 g
    Saturated Fat 0 g
    Unsaturated Fat 0 g
    Cholesterol 0 mg
    Sodium 432 mg
    Carbohydrates 23 g
    Dietary Fiber 6 g
    Protein 3 g
    (The nutrition information on our recipes is calculated using an ingredient database and should be considered an estimate. Individual results may vary.)