Slow Cooker Cabbage and Apples

Slow cooker cabbage and apples
Photo: Diana Rattray
Ratings (4)
  • Total: 8 hrs 15 mins
  • Prep: 15 mins
  • Cook: 8 hrs
  • Yield: 1 Pot (Serves 6 to 8)
Nutritional Guidelines (per serving)
95 Calories
1g Fat
23g Carbs
3g Protein
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Nutrition Facts
Servings: 1 Pot (Serves 6 to 8)
Amount per serving
Calories 95
% Daily Value*
Total Fat 1g 1%
Saturated Fat 0g 1%
Cholesterol 0mg 0%
Sodium 432mg 19%
Total Carbohydrate 23g 8%
Dietary Fiber 6g 21%
Protein 3g
Calcium 77mg 6%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

Cabbage and apples are slow-cooked with apple juice, mustard, and onions. This is a tasty side dish, easy to prepare and cook in the slow cooker.

Ingredients

  • 1 medium cabbage, coarsely chopped
  • 2 tart apples, cored, diced
  • 2 medium onions, quartered and sliced
  • 1 scant teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1 cup apple juice concentrate, thawed
  • 1/2 cup chicken broth
  • 3 tablespoons spicy mustard

Steps to Make It

  1. Lightly oil the slow cooker or spray with nonstick cooking spray; add the cabbage, diced apples, and sliced onions. Toss with the salt and pepper.

  2. In a cup, combine the apple juice concentrate, chicken broth, and mustard; pour over the cabbage mixture.

  3. Cover and cook on LOW for 6 to 8 hours, or until the vegetables are tender. Stir the mixture every 2 to 3 hours.

  4. Remove to a bowl with a slotted spoon.