Slow Cooker Cabbage and Tomatoes

Slow Cooker Cabbage and Tomatoes
Slow Cooker Cabbage and Tomatoes. Diana Rattray
  • 8 hrs 10 mins
  • Prep: 10 mins,
  • Cook: 8 hrs
  • Yield: Serves 8
Ratings (23)

This easy recipe teams cabbage with stewed tomatoes and onion for a delicious and fuss-free slow cooker side dish. Tomato soup along with the stewed tomatoes makes a nice sauce with the cabbage, and the onion and celery salt add flavor. 

Serve this easy cabbage dish along with a meat or chicken entree. 

What You'll Need

  • 2 cans (14.5 ounces each) stewed tomatoes
  • 1 can (10 3/4 ounces) condensed tomato soup1 medium head cabbage, coarsely chopped
  • 1 medium onion, sliced
  • 1/2 teaspoon celery salt
  • 1/4 teaspoon ground black pepper

How to Make It

  1. Combine all ingredients in the crockpot; stir to blend ingredients.
  2. Cover and cook on LOW for 6 to 8 hours, or until cabbage is tender.

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Nutritional Guidelines (per serving)
Calories 151
Total Fat 5 g
Saturated Fat 2 g
Unsaturated Fat 2 g
Cholesterol 34 mg
Sodium 213 mg
Carbohydrates 15 g
Dietary Fiber 5 g
Protein 14 g
(The nutrition information on our recipes is calculated using an ingredient database and should be considered an estimate. Individual results may vary.)