Slow Cooker Cabbage and Tomatoes

By
Diana Rattray
Diana Rattray
Diana Rattray
Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes and articles in her 20 years as a food writer.
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Updated on 07/27/19
Slow cooker cabbage and tomatoes
Diana Rattray
Prep: 10 mins
Cook: 8 hrs
Total: 8 hrs 10 mins
Servings: 8 servings
Nutrition Facts (per serving)
151 Calories
5g Fat
15g Carbs
14g Protein
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Nutrition Facts
Servings: 8
Amount per serving
Calories 151
% Daily Value*
Total Fat 5g 6%
Saturated Fat 2g 9%
Cholesterol 34mg 11%
Sodium 213mg 9%
Total Carbohydrate 15g 5%
Dietary Fiber 5g 20%
Protein 14g
Calcium 84mg 6%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

This easy recipe teams cabbage with stewed tomatoes and onion for a delicious and fuss-free slow cooker side dish. Tomato soup along with the stewed tomatoes makes a nice sauce with the cabbage, and the onion and celery salt add flavor. 

Serve this easy cabbage dish along with a meat or chicken entree. 

Ingredients

  • 2 cans (14.5 ounces each) stewed tomatoes
  • 1 can (10 3/4 ounces) condensed tomato soup​
  • 1 medium head cabbage (coarsely chopped)
  • 1 medium onion (sliced)
  • 1/2 teaspoon celery salt
  • 1/4 teaspoon ground black pepper

Steps to Make It

  1. Combine all ingredients in the crockpot; stir to blend ingredients.

  2. Cover and cook on low for 6 to 8 hours or until cabbage is tender.