|Nutritional Guidelines (per serving)|
|Servings: Serves 8|
|Amount per serving|
|% Daily Value*|
|Total Fat 5g||6%|
|Saturated Fat 2g||9%|
|Total Carbohydrate 15g||5%|
|Dietary Fiber 5g||20%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
This easy recipe teams cabbage with stewed tomatoes and onion for a delicious and fuss-free slow cooker side dish. Tomato soup along with the stewed tomatoes makes a nice sauce with the cabbage, and the onion and celery salt add flavor.
Serve this easy cabbage dish along with a meat or chicken entree.
- 2 cans (14.5 ounces each) stewed tomatoes
- 1 can (10 3/4 ounces) condensed tomato soup
- 1 medium head cabbage, coarsely chopped
- 1 medium onion, sliced
- 1/2 teaspoon celery salt
- 1/4 teaspoon ground black pepper
Combine all ingredients in the crockpot; stir to blend ingredients.
Cover and cook on low for 6 to 8 hours, or until cabbage is tender.