Slow Cooker Chicken Curry With Rice

Chicken Curry and Rice
Chicken Curry and Rice. Brian Leatart/Photolibrary/Getty Images
  • 6 hrs 15 mins
  • Prep: 15 mins,
  • Cook: 6 hrs
  • Yield: 4 Servings
Ratings (18)

This easy slow cooked chicken and rice dish is flavored with curry powder, ginger, and other seasonings.

What You'll Need

  • 4 boneless, skinless chicken breasts (cut into 1-inch strips or chunks)
  • 2 large onions (quartered and sliced thinly)
  • 3 cloves garlic (minced)
  • 1 tablespoon soy sauce or Tamari
  • 1 teaspoon Madras curry powder
  • 2 teaspoons chili powder
  • 1 teaspoon turmeric
  • 1 teaspoon ground ginger
  • 1/3 cup chicken broth or water
  • Dash of salt and freshly ground black pepper (to taste)

How to Make It

  1. Mix all ingredients, except rice, together in the slow cooker or Crock Pot.
  2. Cover and cook on low from 6 to 8 hours, or until chicken is tender.
  3. Taste and season with salt and pepper, as needed.
  4. Serve over rice or noodles
Nutritional Guidelines (per serving)
Calories 1269
Total Fat 70 g
Saturated Fat 20 g
Unsaturated Fat 28 g
Cholesterol 418 mg
Sodium 777 mg
Carbohydrates 17 g
Dietary Fiber 2 g
Protein 135 g
(The nutrition information on our recipes is calculated using an ingredient database and should be considered an estimate. Individual results may vary.)