Slow Cooker Chicken Drumsticks

Slow Cooker Chicken Drumsticks
Slow Cooker Drumsticks. Photo: Diana Rattray
  • 3 hrs 35 mins
  • Prep: 5 mins,
  • Cook: 3 hrs 30 mins
  • Yield: 4 to 6 servings
Ratings (10)

These drumsticks are slow roasted in the slow cooker with a spicy Cajun-style coating. It's a simple recipe, and easy on the budget. Serve the chicken with macaroni and cheese or scalloped potatoes for a great-tasting everyday family meal.

No Cajun or Creole seasoning? Try this homemade salt-free Cajun spice blend.

What You'll Need

  • 1 tablespoon Cajun seasoning (or Creole seasoning)
  • 3 tablespoons brown sugar (packed)
  • 1/2 teaspoon salt (omit if there is salt in the Cajun seasoning)
  • 1/2 teaspoon freshly ground black pepper
  • 4 tablespoons melted butter
  • 8 to 10 chicken drumsticks (about 2 1/2 to 3 pounds)

How to Make It

  1. Combine the Cajun or Creole seasoning with the brown sugar, salt, pepper, and melted butter.
  2. Arrange the drumsticks in the bottom of a 6 to 7-quart slow cooker* and rub all over with the seasoning and butter mixture. 
  3. Cover and cook on high for 2 hours.
  4. Drain off excess juices, turn, and continue cooking on high for 1 1/2 to 2 hours longer, until the chicken is browned and juices run clear. 
Nutritional Guidelines (per serving)
Calories 623
Total Fat 38 g
Saturated Fat 13 g
Unsaturated Fat 14 g
Cholesterol 210 mg
Sodium 1,537 mg
Carbohydrates 7 g
Dietary Fiber 0 g
Protein 60 g
(The nutrition information on our recipes is calculated using an ingredient database and should be considered an estimate. Individual results may vary.)