Slow Cooker Chicken or Turkey Pie

Slow cooker chicken or turkey pie

The Spruce Eats / Julia Hartbeck

  • Total: 9 hrs 35 mins
  • Prep: 15 mins
  • Cook: 9 hrs 20 mins
  • Yield: 8 portions (serves 8)

Use leftover chicken or turkey in this tasty crockpot chicken pie. The pie crust is finished in the oven.

Ingredients

  • 3 cups cooked chicken or turkey (diced)
  • 2 (14 1/2-ounce) cans chicken broth
  • 1 teaspoon salt (divided)
  • 1 1/2 teaspoon black pepper (divided)
  • 1 stalk celery (thinly sliced)
  • 1/2 cup onion (chopped)
  • 1 small bay leaf
  • 3 cups potatoes (cubed)
  • 1 (16-ounce) package frozen mixed vegetables
  • 1 cup milk
  • 1 cup flour
  • 1/2 teaspoon poultry seasoning blend
  • 1 (9-inch) refrigerated pie crust

Steps to Make It

  1. Gather the ingredients.

    Ingredients for slow cooker chicken or turkey pie
    The Spruce Eats / Julia Hartbeck
  2. Combine chicken, chicken broth, 1/2 teaspoon of the salt, 1/2 teaspoon of the pepper, celery, onion, bay leaf, potatoes, and mixed vegetables in slow cooker.

    Slowcooker vegetable
    The Spruce Eats / Julia Hartbeck
  3. Cover and cook on low 7 to 9 hours or on high 3 1/2 to 4 1/2 hours. Remove bay leaf.

    Slow cooker chicken or turkey pie
    The Spruce Eats / Julia Hartbeck
  4. Heat oven to 375 F. In a small bowl, mix milk and flour. Gradually stir flour and milk mixture into the slow cooker. Stir in the remaining 1/2 teaspoon salt, 1 teaspoon pepper, and poultry seasoning.

    Mix
    The Spruce Eats / Julia Hartbeck
  5. Remove the liner from slow cooker base and carefully place 9-inch pie crust over the mixture.

    Dough on top
    The Spruce Eats / Julia Hartbeck 
  6. Place the crockery inside the preheated oven and bake, uncovered, for about 15 to 20 minutes, or until browned.

    Put in oven
    The Spruce Eats / Julia Hartbeck
  7. If your liner is not removable or is too large for the crust, put the mixture in a casserole dish, cover with the pie crust and bake as above. 

    Put in casserole dish
    The Spruce Eats / Julia Hartbeck
  8. Serve and enjoy!

    Slow cooker
    The Spruce Eats / Julia Hartbeck