|Nutrition Facts (per serving)|
|Servings: 4 to 6|
|Amount per serving|
|% Daily Value*|
|Total Fat 20g||26%|
|Saturated Fat 5g||27%|
|Total Carbohydrate 21g||7%|
|Dietary Fiber 5g||17%|
|Total Sugars 10g|
|Vitamin C 25mg||123%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
This super easy slow cooker chicken uses chicken with a Reuben sandwich-style twist. The familiar combination of sauerkraut, Russian dressing, and cheese top these tasty chicken breasts.
32 ounces sauerkraut, rinsed and drained
1 cup Russian dressing
6 skinless, boneless chicken breasts
1 tablespoon prepared mustard
1 cup shredded Swiss cheese
Layer half of the sauerkraut in the bottom of the pot. Pour 1/3 cup dressing over it; place 2 to 3 chicken breasts on top and spread the mustard on chicken.
Top with the remaining sauerkraut and chicken breasts; pour another 1/3 cup of dressing over all and reserve the remaining 1/3 cup of dressing for serving.
Cover and cook on low for about 4 hours, or until chicken is cooked through and tender. Sprinkle Swiss cheese and cook until cheese is melted. Serve with reserved dressing.
- Switch from Swiss cheese to Monterey Jack cheese.